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Author Topic: Smoked chicken gizzards and hearts on PK  (Read 6716 times)

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Offline highball

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Smoked chicken gizzards and hearts on PK
« Reply #-1 on: May 28, 2015, 11:41:17 PM »
This experiment came out real good. I used PBC all purpose rub,  2 jalapenos, some onion, and butter. Took 4 hours at 250 degrees. Next time I might try covering with foil at the end but it was good as it was

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Offline drholly

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Re: Smoked chicken gizzards and hearts on PK
« on: May 29, 2015, 12:02:32 AM »
That looks good!

I make fun of my wife and nag her for being unwilling to try things... but, have to admit, I've never tried gizzards or hearts. I guess I should just take my own medicine and try them.  Looks like some green onions, peppers - are those taters or zucchini? This looks like a good way to do that. Thanks!

BTW - STILL not doing lutefisk!

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Offline sliding_billy

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Re: Smoked chicken gizzards and hearts on PK
« Reply #1 on: May 29, 2015, 02:21:52 AM »
Best part about others not trying stuff like that... more for me.
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Offline RAD

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Re: Smoked chicken gizzards and hearts on PK
« Reply #2 on: May 29, 2015, 06:11:31 AM »
Not too many would like this, not me, I would dive right in. Looks great.
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Offline HighOnSmoke

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Re: Smoked chicken gizzards and hearts on PK
« Reply #3 on: May 29, 2015, 07:10:15 AM »
Looks real good!
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Offline Pappymn

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Smoked chicken gizzards and hearts on PK
« Reply #4 on: May 29, 2015, 09:20:09 AM »
Very nice
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Offline SmokinKat

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Re: Smoked chicken gizzards and hearts on PK
« Reply #5 on: May 29, 2015, 01:23:13 PM »
Quote from: sliding_billy on May 29, 2015, 02:21:52 AM
Best part about others not trying stuff like that... more for me.

Amen to that!   Plus there's a certain satisfaction I get out of making James (Mr. Marine Corps "I can eat anything with this iron stomach")  gag a little bit sometimes.  :) 

Looks great, Highball! 
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Offline muebe

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Re: Smoked chicken gizzards and hearts on PK
« Reply #6 on: May 29, 2015, 01:24:06 PM »
Ummmmm.... Pappy can have mine :P
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Offline RAD

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Re: Smoked chicken gizzards and hearts on PK
« Reply #7 on: May 29, 2015, 05:05:40 PM »
I love it when I get a whole cut-up chicken and include the gizzards/neck/hearts, my treat.
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Offline smokeasaurus

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Re: Smoked chicken gizzards and hearts on PK
« Reply #8 on: May 29, 2015, 05:46:36 PM »
Quote from: muebe on May 29, 2015, 01:24:06 PM
Ummmmm.... Pappy can have mine :P

and mine  ;)
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Offline tlg4942

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Re: Smoked chicken gizzards and hearts on PK
« Reply #9 on: May 29, 2015, 05:55:10 PM »
They look good and I find myself trying them every couple years but I just never developed a taste for gizzards.
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Offline TwoPockets

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Re: Smoked chicken gizzards and hearts on PK
« Reply #10 on: May 29, 2015, 06:36:17 PM »
Love gizzards and also chicken livers.
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Offline drholly

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Re: Smoked chicken gizzards and hearts on PK
« Reply #11 on: May 29, 2015, 06:37:38 PM »
Ok, ok I will try them!

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Offline highball

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Re: Smoked chicken gizzards and hearts on PK
« Reply #12 on: May 29, 2015, 07:19:29 PM »
Quote from: drholly on May 29, 2015, 12:02:32 AM
That looks good!

I make fun of my wife and nag her for being unwilling to try things... but, have to admit, I've never tried gizzards or hearts. I guess I should just take my own medicine and try them.  Looks like some green onions, peppers - are those taters or zucchini? This looks like a good way to do that. Thanks!

BTW - STILL not doing lutefisk!
The taters are chunks of butter, I searched around for a chicken gizzards and hearts BBQ recipe and there wasn't much so I figured I would try this. It came out better then I had hoped. I know its not for everyone but its worth trying
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Offline drholly

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Re: Smoked chicken gizzards and hearts on PK
« Reply #13 on: May 29, 2015, 07:48:30 PM »
Quote from: highball on May 29, 2015, 07:19:29 PM
Quote from: drholly on May 29, 2015, 12:02:32 AM
That looks good!

I make fun of my wife and nag her for being unwilling to try things... but, have to admit, I've never tried gizzards or hearts. I guess I should just take my own medicine and try them.  Looks like some green onions, peppers - are those taters or zucchini? This looks like a good way to do that. Thanks!

BTW - STILL not doing lutefisk!
The taters are chunks of butter, I searched around for a chicken gizzards and hearts BBQ recipe and there wasn't much so I figured I would try this. It came out better then I had hoped. I know its not for everyone but its worth trying

Thanks, highball - I kinda assumed that, but that helps. Going to give it a try... I've traveled around the world and tried many "strange" things, I've eaten bugs in Mexico and Thailand, so this should be easy... right...?  ??? ::)
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