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Author Topic: It took some time but worth it.  (Read 3896 times)

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Offline tlg4942

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Re: It took some time but worth it.
« Reply #14 on: June 01, 2015, 10:45:10 AM »
now that looks good!
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Offline teesquare

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Re: It took some time but worth it.
« Reply #15 on: June 01, 2015, 01:25:00 PM »
I am going to catch turkey wings on sale...and try these with BIG wings....I will only need to make 1 or 2 person that way, and a Turkey wing will be easier to work inside of.....

I love what you did with the chicken!
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Offline Smokerjunky

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Re: It took some time but worth it.
« Reply #16 on: June 01, 2015, 03:12:00 PM »
Quote from: sliding_billy on May 31, 2015, 12:55:28 PM
Not going to lie... I would never go to the trouble, but I would eat the heck out of it.  :D

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Offline N. Ontario Smoker

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Re: It took some time but worth it.
« Reply #17 on: June 01, 2015, 04:49:49 PM »
Here is the link  on how to debone in 10 seconds...............
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Offline drholly

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Re: It took some time but worth it.
« Reply #18 on: June 01, 2015, 05:26:29 PM »
Quote from: N. Ontario Smoker on June 01, 2015, 04:49:49 PM
Here is the link  on how to debone in 10 seconds...............
Yup.... piece of cake....  ??? ??? ??? ;D ;D ;D
Thanks for the link - I get it, just not sure my coordination is up to it...  ;)
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Offline Northshore

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It took some time but worth it.
« Reply #19 on: June 02, 2015, 10:49:50 AM »

If you want to try it with duck, easy to work with, check out this site

http://www.farmfreshduck.com/36-duck-wings


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