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Author Topic: kabobs on the PK  (Read 1114 times)

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Offline highball

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kabobs on the PK
« Reply #-1 on: June 12, 2015, 11:07:28 PM »
Today was a busy day and I wanted something fast, I had some skirt streak and chicken in a marinade so I put this together .. Came out just how I like them.

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Offline sparky

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Re: kabobs on the PK
« on: June 12, 2015, 11:09:54 PM »
3 please.  Milk on side.  Yummy.
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Offline drholly

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Re: kabobs on the PK
« Reply #1 on: June 12, 2015, 11:56:34 PM »
Heck, I'll take a glass of water - those look fantastic!

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Offline Smokin Don

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Re: kabobs on the PK
« Reply #2 on: June 13, 2015, 12:07:04 AM »
Looks like a tray full of goodness!!! Don
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Offline HighOnSmoke

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Re: kabobs on the PK
« Reply #3 on: June 13, 2015, 05:45:07 AM »
Quote from: Smokin Don on June 13, 2015, 12:07:04 AM
Looks like a tray full of goodness!!! Don

X2!
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Offline muebe

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Re: kabobs on the PK
« Reply #4 on: June 13, 2015, 08:13:04 AM »
Great color!

The slight charring brings out the sugars and flavors!
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Offline sliding_billy

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Re: kabobs on the PK
« Reply #5 on: June 13, 2015, 09:19:43 AM »
Not sure if there are any left, but I'll take two please.  :D
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Offline highball

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Re: kabobs on the PK
« Reply #6 on: June 13, 2015, 10:04:03 AM »
Quote from: muebe on June 13, 2015, 08:13:04 AM
Great color!

The slight charring brings out the sugars and flavors!
  I shoot for a slight charring,  I thought about using Grill Grates but just did direct
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 Mike
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