Quick Ribs

[CaptJack]

Quick Ribs

I wanted a few ribs to chew on for the games yesterday and I was cooking for just me, SOoo
I picked up a cheap pack of rib tips and threw them on the old Char-Broil, setup for indirect ribs.



I ran them hot with the intake vent under the fire about half open and the exhaust vent over the ribs about half open.



They were at 170° at 1h 40'mins so I took them out, saused them and put them in my roaster for another hour.



The roaster has a rack under the foil. I put a glass of water in there to keep it moist inside the roaster.



They were fall off the bone - 3 hours start to finish



After I ate the ones I wanted I pulled the rest of the rib meat off of the bones for soft tacos to come.

[teesquare]

Jack - it looks like your successes also become soft tacos! And darn goods ones I bet!!!

[muebe]

Nice Jack!

Fast food and good looking too

[smokeasaurus]

Can't go wrong with soft tacos!! Ribs looked really good.

[CaptJack]

pulled rib taco - snack

enough pork in a little Pyrex bowl for a taco
use the tortilla for the lid on the bowl when you nuke it
that way they both come out warmed up just right

a slice of avocado and some Pico-De-Gallo
and a cold Shiner Wild Hare Pale Ale

[mikecorn.1]

They look great. I bet them soft tacos are gonna be a hit!!


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[sparky]

they look great.  those would taste better w/ milk.   

[teesquare]

and a cold Shiner Wild Hare Pale Ale


YOu REALLY know how to hurt a guy Jack!!!

Of course - you CAN do the right thing....and show up here  - before the Fall Gathering with a case or 2 of that!

[CaptJack]

but sparky1

I can tell you aren't from Texas

in Texas milk would never go with avocado &or Pico-De-Gallo (Jalapeños)

T² - I can't help it that you have moved away from the Motherland

[CaptJack]

T²

this is to remind you of who you are and where you come from
and so you will remember the Motherland 

http://www.youtube.com/watch_popup?v=PGukLuXzH1E