Author Topic: Smash Burgers and Corn on the Cob (Read 3577 times)

Smokin Don · « **Reply #-1 on:** July 19, 2015, 12:26:05 AM »

Jul 18 2015

It was another hot one today, 94 and 55% humidity. I did manage to get some of the weeds sprayed this AM before it got too hot. About 4:00 PM I thought maybe I would have to move this cook inside but the rain passed to the North and we just got a shower it did cool it off some.

I was hungry for a hamburger; I had buns and corn leftover to use from my prior cook. I love smash burgers on the back of grill grates in my Weber Spirit. I grilled up 4 for two minutes each side and had some Swiss slices to melt between and toasted the buns. I steamed some fresh corn on my Camp Chef burner.

That tasted good; my wife and I both had two ears of corn along with the burger. We had some sliced tomatoes and lettuce on the burgers; my wife added a slice of dill pickle to hers too but then she has a bigger mouth than I do!

Burgers about done and buns on to toast

Cheese added

Smokin Don

tailfeathers · « **on:** July 19, 2015, 12:38:15 AM »

Looks like a burger I could get behind!!!

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Wing Commander · « **Reply #1 on:** July 19, 2015, 03:22:31 AM »

That looks mouthwatering good, Don!

HighOnSmoke · « **Reply #2 on:** July 19, 2015, 05:28:05 AM »

Delicious!

hikerman · « **Reply #3 on:** July 19, 2015, 07:53:36 AM »

Very nice looking burgers Don! I love them crunchy on the outside and moist and tender on the inside!
Our local sweetcorn is just starting to be harvested!

TentHunteR · « **Reply #4 on:** July 19, 2015, 08:03:44 AM »

The burgers look great, and made even better by the grilled foccacia & fresh maters. YUM!

Give Nancy a hug from me!

drholly · « **Reply #5 on:** July 19, 2015, 08:29:59 AM »

Quote from: hikerman on July 19, 2015, 07:53:36 AM

Very nice looking burgers Don! I love them crunchy on the outside and moist and tender on the inside!

X2!

Pappymn · « **Reply #6 on:** July 19, 2015, 09:50:54 AM »

You are not messing around with that tomato! Looks like yum

smokeasaurus · « **Reply #7 on:** July 19, 2015, 11:57:29 AM »

That is one burger I would like to slam down

bbqchef · « **Reply #8 on:** July 19, 2015, 02:58:24 PM »

Do you blanch the corn before putting it on the grill or just have i right out of the pot?

I usually serve my grilled corn with a cilantro-lime compound butter and some freshly cracked black pepper.

sliding_billy · « **Reply #9 on:** July 19, 2015, 03:03:58 PM »

Great meal!

Smokin Don · « **Reply #10 on:** July 19, 2015, 03:39:27 PM »

Quote from: bbqchef on July 19, 2015, 02:58:24 PM

Do you blanch the corn before putting it on the grill or just have i right out of the pot?

I usually serve my grilled corn with a cilantro-lime compound butter and some freshly cracked black pepper.

I serve it right out of the steamer pot after 5 to 6 minutes. Don

muebe · « **Reply #11 on:** July 19, 2015, 06:59:10 PM »

Outstanding Don!

sparky · « **Reply #12 on:** July 19, 2015, 09:33:10 PM »

those burgers look really good. where did you get that rub from? never mind. that's beer.

ACW3 · « **Reply #13 on:** July 19, 2015, 09:57:55 PM »

Oh, my!! That looks great. That tomato sets off that burger just right.

Art