Tips, Tricks & Just Good Advice! > Garden to Table - Growing Your Own!

Next step in the habanero pepper powder process

(1/4) > >>

TMB:
 Tonight Kimmie and I cut and cleaned the habaneros to get them ready for Saturdays smoke, dehydrate and grind

Yes we had gloves on and were very careful on handling them.  ;)

Saturday I'll smoke these in the Bradley for 2 hrs then dry them out to grind  8) 8)

I'll have more pictures as I go. Sorry for the poor pictures but my I-Phone does not take the best pictures  :( :( :(

[attachment deleted by admin]

[attachment deleted by admin]

Saber 4:
I bet they soak up the smoke good. I wonder what would happen if you dried a batch and ground it up and smoked the powder on coffee filters like we do the smoked salts?

teesquare:
Tommy - you may find that you need to smoke them and dehydrate them much longer than you expect. They hold a lot of moisture, and each pepper is a sealed unit....It will speed up the process if you split them open - or even slice them in half length wise.

muebe:
Tee is right. It takes a while to dehydrate peppers. I halve mine when dehydrating them. Even then it still takes a while.

TMB:
Look at the second picture. I know it takes a long time I have done jalapeños in the past

Navigation

[0] Message Index

[#] Next page