So you are probably thinking, what in the heck is
The Smoke doing posting in the gas grill section. Well, we have a electric range and oven in the house and the power is always going out up here. I heard once for 4 days straight. So that leaves us with the charcoal grills and the Blackstone. I figured we needed a gas type burner for outside to boil water,heat soup, that sort of thing. Amazon had a real sweet deal on a 3 burner camping stove. Grabbed it.
lo and behold when I got the order confirmation from Amazon, I read that the stove came with a free two burner cast iron grill. Score
We have been using it all week, heck where we live it is like camping 24/7/365 anyhhows.
So Wendy cubed up some London Broil and marinated it in her top secret meat tenderizer/marinade. She defrosted some shrimp. Cut up some mushrooms,zuccini,green pepper and white onion and skewered em up.
I sure love that girl
Here is the Camp Chef set up
Put on the kabobs...notice she used some of our PBC hooks
Half an hour later cooked on medium (so this is how you cook on medium
)
My plate...one of two
oh make it three
The Smoke is a bottomless pit
The grill is real nice. It has a metal bottom attatched to it with cut out vents that radiate the heat up to the split cast iron grates......sounds like infrared to me
