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Author Topic: 48 Wangs  (Read 3413 times)

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Offline smokeasaurus

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48 Wangs
« Reply #-1 on: September 22, 2012, 03:23:28 PM »
Cut the flippers off the wangs to fit more on the racks. Sprayed all 48 of them with cooking spray then dusted with Miners Mix Poultry rub. Gonna send my taste buds back to California in the 1850's!! Sprinkled on a bit of corn starch. One small pc of mesquite and one larger pc of apple for the smoke.
Set for 240, gonna go for a 4 hour whirl!!


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Offline mikecorn.1

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48 Wangs
« on: September 22, 2012, 03:29:27 PM »
Love wings! I also cut the little fellers off them.


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Offline muebe

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Re: 48 Wangs
« Reply #1 on: September 22, 2012, 03:54:44 PM »
Smoke no charcoal today ???

I forgot you had an electric smoker!

Those are gonna be good ;)
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Offline smokeasaurus

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Re: 48 Wangs
« Reply #2 on: September 22, 2012, 05:41:16 PM »
I do have to pass the 1,100 lbs of charcoal to get to the smoker........
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Offline smokeasaurus

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Re: 48 Wangs
« Reply #3 on: September 22, 2012, 07:41:40 PM »
The dusting of corn starch really did the trick on the skin!! Not extra crispy..not rubbery either....this was KCBS jusdge type of skin!!



That was just the first helping!!
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Offline muebe

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Re: 48 Wangs
« Reply #4 on: September 22, 2012, 08:32:47 PM »
They look real good Smoke!

Appears that salad is getting in the way ;)

Corn starch eh... Looks like it works!
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Offline smokeasaurus

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Re: 48 Wangs
« Reply #5 on: September 23, 2012, 09:00:02 AM »
There was only salad on the first portion!!!
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Offline teesquare

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Re: 48 Wangs
« Reply #6 on: September 23, 2012, 09:07:21 AM »
The corn starch huh......will try that smoke! Looks awesome!
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Offline smokeasaurus

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Re: 48 Wangs
« Reply #7 on: September 23, 2012, 09:11:56 AM »
I think the next time I will mix the rub in with the corn starch then Pam spray the wings and roll em quickly in the starch/rub mixture........
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Offline squirtthecat

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Re: 48 Wangs
« Reply #8 on: September 23, 2012, 09:27:43 AM »

Nice!

How much corn starch?
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Offline smokeasaurus

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Re: 48 Wangs
« Reply #9 on: September 23, 2012, 09:33:35 AM »
for yesterdays cook after I pammed and shaked the seasoning on the wings, I just lightly sprinkled the corn starch over em and then hit them with another quick spray of Pam..........and another sprinkle of Miners Mix  for good measure......
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Offline squirtthecat

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Re: 48 Wangs
« Reply #10 on: September 23, 2012, 09:44:23 AM »

Thanks, I need to try this.
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Offline sparky

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Re: 48 Wangs
« Reply #11 on: September 23, 2012, 10:09:57 AM »
Those wings look great.
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Offline TentHunteR

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Re: 48 Wangs
« Reply #12 on: September 23, 2012, 11:12:05 AM »
I love the way that coating looks. That trick with the corn starch really seems to work well.

A similar trick we picked up from Chef John over at FoodWishes.com is to simply toss in a TBS or so of flour in with the rub when coating the chicken.

I'll have to give the corn starch  a try.
« Last Edit: September 23, 2012, 11:17:50 AM by TentHunteR »
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Offline Savannahsmoker

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Re: 48 Wangs
« Reply #13 on: September 24, 2012, 07:10:56 PM »
Like the wings but please tell me more about this cooker.

Quote from: smokeasaurus on September 22, 2012, 03:23:28 PM

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