Cured Meats & Food Preservation > Dehydrating

Ham Jerky

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tailfeathers:
Did a batch of ham jerky today, turned out really good! Here is how I do my ham jerky:
equal parts teriyaki (I like Mr Yoshida's), honey, molasses, and maple syrup. (@3/4 cup each)
2 t grated ginger
ground white pepper and cayenne pepper to taste.
This will make enough marinade for 6-7 lbs of ham.
slice ham and cut into strips, marinate overnight. The better quality ham you start with the better your jerky will be (duh).
I cold smoke the marinated ham for several hours using maple, then move to the dehydrator until it reaches the texture I want.

tailfeathers:
Here it is in the smoker. Sorry but I didn't get pics of the finished product.


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muebe:
Never had ham jerky. Would love to try some.

smokeasaurus:
I sure would like to try some of that as well.

sparky:
I think your just going to have to make more.  Let me know when you need my address.   ;)

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