Italian Sausages, Bratwurst with Onions and Peppers on PK Grill

[hikerman]

I'm leaving in a couple hours for my 32nd annual Elkhart Lake WI weeklong camping trip with the guys. So last night the girls and their husband and boyfriend came over for a small cookout.
I lightly browned a sliced onion, and a bunch of peppers. At the end added 3 T cider vinegar 3T sugar and a handful of pitted oil-cured black olives.This got dumped into a foil pan and the Italian sausages were set in the goodness. This was placed on hot Grill Grates for about 10 minutes and the bratwurst were placed on a "little more" grid on the cool side. After the 10 minutes were up the pan was slid under the brats until all sausages reached 145F. Then all went on the GG'sto finish. Served with fresh local sweetcorn and a few beverages. It was a nice send-off spending time with the kids!

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[muebe]

A fine meal before kicking off your trip Gene!

Have fun!

[sliding_billy]

That looks outstanding!

[ACW3]

Great looking meal.

Have a good time on your trip.

Art

[drholly]

That looks excellent! Have a great trip.

[smokeasaurus]

Boy oh Boy, does that look like good eatin.......any leftover brats in your fridge? 

[Smokerjunky]

Now THAT'S What I'm talking about!!!!!!! - Excellent looking cook - what a great send-off meal

[africanmeat]

i will queue for one of these Bratwurst .

[Big Dawg]

So, who's going to feed the kids while you're gone ? ? ?





BD

[HighOnSmoke]

That looks delicious Gene! Don't know how I missed this post when it first came out! Must be the "old age" thingy!