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Author Topic: Grilled pork tenderloin  (Read 1186 times)

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Offline LostArrow

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Grilled pork tenderloin
« Reply #-1 on: August 04, 2015, 01:52:57 PM »
Still playing with the Weber Gasser.
1 tenderloin marinated for 2 hours in Italian dressing, Worshshire , & 1/4 tsp Liquid smoke ???

On the Genesis 4-5 min/ side till good & seared then off heat till interior temp about 125F
Served with grilled spinach & baked potatoe.
Very good. Not quite as good as a reverse smoke then seared over charcoal & wood , but still very good.

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Offline sparky

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Re: Grilled pork tenderloin
« on: August 04, 2015, 02:39:28 PM »
I want a plate that big too.
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Offline N. Ontario Smoker

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Re: Grilled pork tenderloin
« Reply #1 on: August 04, 2015, 02:48:49 PM »
Quote from: sparky on August 04, 2015, 02:39:28 PM
I want a plate that big too.
Me too.
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Offline TMB

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Re: Grilled pork tenderloin
« Reply #2 on: August 04, 2015, 04:27:41 PM »
Quote from: N. Ontario Smoker on August 04, 2015, 02:48:49 PM
Quote from: sparky on August 04, 2015, 02:39:28 PM
I want a plate that big too.
Me too.
ME THREE!   Dang that looks gooooooooooooood!
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Offline sliding_billy

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Re: Grilled pork tenderloin
« Reply #3 on: August 04, 2015, 04:34:35 PM »
Nice work, LA.
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Offline HighOnSmoke

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Re: Grilled pork tenderloin
« Reply #4 on: August 04, 2015, 04:45:09 PM »
Looks excellent!
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Offline muebe

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Re: Grilled pork tenderloin
« Reply #5 on: August 04, 2015, 05:00:33 PM »
Save me a plate!
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Offline drholly

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Re: Grilled pork tenderloin
« Reply #6 on: August 04, 2015, 05:04:05 PM »
Quote from: TMB on August 04, 2015, 04:27:41 PM
Quote from: N. Ontario Smoker on August 04, 2015, 02:48:49 PM
Quote from: sparky on August 04, 2015, 02:39:28 PM
I want a plate that big too.
Me too.
ME THREE!   Dang that looks gooooooooooooood!

Better get cookin' LA. I will bring my own plate in case you are running out of dishes...  ;) ;D
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Offline smokeasaurus

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Re: Grilled pork tenderloin
« Reply #7 on: August 04, 2015, 05:58:02 PM »
Boy oh boy does that look good......gotta money shot for us??
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