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Author Topic: Ribs 4 ways!  (Read 2713 times)

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Offline dane2992

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Ribs 4 ways!
« Reply #-1 on: August 04, 2015, 05:16:09 PM »

Ok so top left  is a rack lathered in mustard and seasoned with fs&b, the lower left rack is lathered in molasses and seasoned with fs&b. The top right rack is seasoned with super pig and fs&b and the lower left rack is seasoned with three pigs kc sweet BBQ rub.
They will be on the smoke setting on my traeger for 3 hrs. Temps vary between 160°-185°. The pellets being fed in the traeger are apple and I also have a 12" a-maz-n smoke tube with maple.

Since sparky made the comment. I'm going to foil some and some won't be foiled and the lower left rack will have peach nectar poured over it ever hr or so.

Ok 3 hrs later I turned the temp up to 225°.two racks will get foiled. One will have agave nectar and bourbon with a splash of peach nectar; and the other will have honey with some brown sugar and some peach nectar for moisture. These will be on for 2hrs.
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The two left racks looked a parched so I splashed them with some apple juice.

So the 2hrs are up and unfoiled the two racks and they will get sauced and dit for about an hour
   

Final results
« Last Edit: August 04, 2015, 09:39:21 PM by dane2992 »
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Offline ACW3

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Re: Ribs 4 ways!
« on: August 04, 2015, 05:18:04 PM »
This was a tease, right?

Art

At least is isn't a "unicorn tease".
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Offline drholly

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Re: Ribs 4 ways!
« Reply #1 on: August 04, 2015, 05:22:35 PM »
Quote from: ACW3 on August 04, 2015, 05:18:04 PM
This was a tease, right?

Art

At least is isn't a "unicorn tease".

lol  ;D ;D
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Offline sparky

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Re: Ribs 4 ways!
« Reply #2 on: August 04, 2015, 05:35:41 PM »
Ribs 4 ways means different methods not just different rubs.  I want to be dazzled.   8)
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Offline smokeasaurus

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Re: Ribs 4 ways!
« Reply #3 on: August 04, 2015, 05:54:25 PM »
Waiting on this one................
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Offline dane2992

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Re: Ribs 4 ways!
« Reply #4 on: August 04, 2015, 06:11:22 PM »
Quote from: sparky on August 04, 2015, 05:35:41 PM
Ribs 4 ways means different methods not just different rubs.  I want to be dazzled.   8)
Kinda limited on what I can do. :'(
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Offline smokeasaurus

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Re: Ribs 4 ways!
« Reply #5 on: August 04, 2015, 06:13:13 PM »
Nice, by your choice of rubs, those ribs are all gonna be winners  8)
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Offline dane2992

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Re: Ribs 4 ways!
« Reply #6 on: August 04, 2015, 06:14:15 PM »
Quote from: smokeasaurus on August 04, 2015, 06:13:13 PM
Nice, by your choice of rubs, those ribs are all gonna be winners  8)
I'm hoping so.lol
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Offline dane2992

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Re: Ribs 4 ways!
« Reply #7 on: August 04, 2015, 06:14:58 PM »
Quote from: ACW3 on August 04, 2015, 05:18:04 PM
This was a tease, right?

Art

At least is isn't a "unicorn tease".
No magical unicorns in this cook!::)
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Offline Smokerjunky

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Re: Ribs 4 ways!
« Reply #8 on: August 04, 2015, 06:19:22 PM »
Waiting - watching - mouth watering  :P
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Offline sliding_billy

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Re: Ribs 4 ways!
« Reply #9 on: August 04, 2015, 08:38:27 PM »
When's dinner?
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Offline dane2992

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Re: Ribs 4 ways!
« Reply #10 on: August 04, 2015, 09:04:44 PM »
Ok so should I put orange marmalade on a rack as a glaze?
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Offline dane2992

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Re: Ribs 4 ways!
« Reply #11 on: August 04, 2015, 09:21:12 PM »
Quote from: dane2992 on August 04, 2015, 09:04:44 PM
Ok so should I put orange marmalade on a rack as a glaze?
So I did put some marmalade are a portion of a rack that didn't get sauced.

And plated
« Last Edit: August 04, 2015, 09:45:34 PM by dane2992 »
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Offline smokeasaurus

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Re: Ribs 4 ways!
« Reply #12 on: August 04, 2015, 10:22:25 PM »
Very nicely done.......any seasoning stand out among the 4??
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Offline dane2992

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Re: Ribs 4 ways!
« Reply #13 on: August 05, 2015, 12:01:28 AM »
Quote from: smokeasaurus on August 04, 2015, 10:22:25 PM
Very nicely done.......any seasoning stand out among the 4??
I did  prefer the molasses and fs&b. But the three pigs kc sweet BBQ rub with peach nectar was delicious. All the ribs were delicious to be honest. The orange marmalade was deff different and adding the bourbon with the agave was a nice touch.

Also very pleased with the a-maz-n smoke tube. Put out plenty of smoke and lasted the 6hr cook plus a 1.5 after everything was done cooking.
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