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Author Topic: Grilled Salmon  (Read 1094 times)

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Offline LostArrow

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Grilled Salmon
« Reply #-1 on: August 17, 2015, 10:26:14 PM »
Wild sockeye salmon grilled on my new (16 y/o ) weber.
They don't make 10 lb cast iron grates like this anymore.
Great sear , used McCormick salmon rub , really tasty !
Served with green beans & yellow rice pilaf.
Came out med-rare like I like.





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Offline drholly

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Re: Grilled Salmon
« on: August 17, 2015, 11:07:17 PM »
Beauty - nice cook!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline smokeasaurus

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Re: Grilled Salmon
« Reply #1 on: August 17, 2015, 11:40:32 PM »
looks good, we love salmon.
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Offline sliding_billy

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Re: Grilled Salmon
« Reply #2 on: August 18, 2015, 02:20:17 AM »
That looks outstanding.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline muebe

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Re: Grilled Salmon
« Reply #3 on: August 18, 2015, 08:08:17 AM »
Cooked just how I like it!
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Offline africanmeat

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Re: Grilled Salmon
« Reply #4 on: August 18, 2015, 01:29:34 PM »
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Offline RAD

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Re: Grilled Salmon
« Reply #5 on: August 18, 2015, 02:57:35 PM »
Nice
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Love to cook and eat
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