Author Topic: Mystery meat  (Read 1331 times)

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Offline Kora Smoker

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Mystery meat
« Reply #-1 on: September 26, 2012, 07:28:30 PM »
Well it was Sunday again, and that meant lighting up the charcoal and grilling something. After going through the freezer the mystery meat had finally revealed itself - p-chops and bottom round that had been lost in the freezer bermuda triangle section.







Those were some good eats.
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Offline CaptJack

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Re: Mystery meat
« on: September 26, 2012, 07:34:12 PM »
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Offline smokeasaurus

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Re: Mystery meat
« Reply #1 on: September 26, 2012, 07:36:24 PM »
Got a bunch of real estate on that Weber my brotha!!  Didn't see any of those jalapenos on your plate though??  ::)
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Offline CaptJack

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Re: Mystery meat
« Reply #2 on: September 26, 2012, 07:37:37 PM »
Didn't see any of those jalapenos on your plate though??  ::)
I'm a pepper fan too  ;)
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Offline Kora Smoker

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Re: Mystery meat
« Reply #3 on: September 26, 2012, 08:22:41 PM »
Got a bunch of real estate on that Weber my brotha!!  Didn't see any of those jalapenos on your plate though??  ::)

Yeah forgot to put them on there, but they weren't hot at all...
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Gabby's Grill Santa Maria add on for weber kettle 26 inch
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Offline CaptJack

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Re: Mystery meat
« Reply #4 on: September 26, 2012, 08:26:29 PM »
Yeah forgot to put them on there, but they weren't hot at all...
all about the "roasting"
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Offline mikecorn.1

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Mystery meat
« Reply #5 on: September 27, 2012, 08:19:36 AM »
That's a good looking plate! :)


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Offline sparky

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Re: Mystery meat
« Reply #6 on: September 27, 2012, 10:04:22 PM »
i'm loving that 26" weber.  the steaks look fantastic.
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