Author Topic: Brisket on the Egg (Read 2866 times)

highball · « **Reply #-1 on:** August 21, 2015, 04:54:57 PM »

Did a overnight cook with this 15 pounder seasoned with Montreal Steak Seasoning

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TMB · « **on:** August 21, 2015, 05:01:25 PM »

Look fantastic!

muebe · « **Reply #1 on:** August 21, 2015, 05:13:11 PM »

Looks great!

smokeasaurus · « **Reply #2 on:** August 21, 2015, 05:19:03 PM »

Nice briskie.......

sliding_billy · « **Reply #3 on:** August 21, 2015, 06:04:55 PM »

Nice work. Just barely fit in there, huh?

Big Dawg · « **Reply #4 on:** August 21, 2015, 06:07:04 PM »

I got a Kaiser roll, just sittin' here, waiting for something like that . . . .

BD

Pappymn · « **Reply #5 on:** August 21, 2015, 06:15:45 PM »

Wow! Great job

RAD · « **Reply #6 on:** August 21, 2015, 06:58:38 PM »

Now I want brisket. Looks perfect.

Smokin Don · « **Reply #7 on:** August 21, 2015, 09:33:56 PM »

If my briskets looked like that I would be Happy!!! Looks delicious and tender!!! Don

ACW3 · « **Reply #8 on:** August 21, 2015, 11:10:29 PM »

I'll take a plate, please.

Art

fishingbouchman · « **Reply #9 on:** August 21, 2015, 11:50:37 PM »

That looks tasty

sparky · « **Reply #10 on:** August 22, 2015, 12:30:51 AM »

Dude, outstanding looking brisket. Love the weber kettle on the background.

IR2dum · « **Reply #11 on:** August 22, 2015, 12:42:09 AM »

Apparently egg and brisket does go together.

drholly · « **Reply #12 on:** August 22, 2015, 01:16:01 AM »

Dang! That looks good!

africanmeat · « **Reply #13 on:** August 22, 2015, 08:55:59 AM »

Nice looks nice .