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Offline smoker pete

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Yin and Yang Chicken
« Reply #-1 on: September 27, 2012, 03:52:15 PM »


The Yin and Yang of Chicken … How about a Spatchcock Chicken with off-setting seasoning/rubs to please different tastes! Used Roasted Garlic EVOO for the glue on/under the skin with Fagundes Seasoning for the Yin and Plowboys BBQ Yardbird Rub for the Yang.  The best of both worlds!!  Wrapped the spatchcocked chicken with plastic wrap and refrigerated for 4 hours.



Hickory smoked the chicken for an hour and finished it off at 400º until the breast IT reached 170º.



The Money $Shot$ ... Yin breast with hot corn bread and salad ...

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Offline Pappymn

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Yin and Yang Chicken
« on: September 27, 2012, 04:15:42 PM »
Smart. I usually make two birds. Never thought to split one. Did you remove the chine bone? I do, but I think some don't. Not sure if it makes a difference or not.
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Offline mikecorn.1

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Yin and Yang Chicken
« Reply #1 on: September 27, 2012, 05:34:25 PM »
Nice looking bird!


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Offline Kora Smoker

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Re: Yin and Yang Chicken
« Reply #2 on: September 27, 2012, 06:39:31 PM »
Pretty cool idea about each half a different seasoning.  8)
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Offline smokeasaurus

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Re: Yin and Yang Chicken
« Reply #3 on: September 27, 2012, 07:21:18 PM »
I will take a pc from each side please!! 
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Offline Keymaster

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Re: Yin and Yang Chicken
« Reply #4 on: September 27, 2012, 09:59:31 PM »
Ying Yang, That Chicken had 2 left feet  ;D ;D Superb Job as always Pete !!!
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Offline Savannahsmoker

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Re: Yin and Yang Chicken
« Reply #5 on: September 28, 2012, 01:01:10 PM »
Wow, two sides with two different spices.  Was there much difference in the flavor?
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Offline drholly

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Re: Yin and Yang Chicken
« Reply #6 on: September 28, 2012, 01:03:28 PM »
Quote from: Savannahsmoker on September 28, 2012, 01:01:10 PM
Wow, two sides with two different spices.  Was there much difference in the flavor?

Neat idea - but, yeah - how was the flavor side to side?

David
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Offline smoker pete

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Re: Yin and Yang Chicken
« Reply #7 on: September 28, 2012, 05:48:59 PM »
Quote from: drholly on September 28, 2012, 01:03:28 PM
Quote from: Savannahsmoker on September 28, 2012, 01:01:10 PM
Wow, two sides with two different spices.  Was there much difference in the flavor?

Neat idea - but, yeah - how was the flavor side to side?

David

Didn't eat from both sides that night.  We ate from the Yin side (Fagundes Seasoning) that evening and yesterday had the Yang side (Plowboys BBQ Yardbird Rub) Chicken salad ...  :P  :P  ... Both seasonings are distinctly different but wonderful!!!  ;D
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