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Author Topic: Stuffed Pork Loin Roast  (Read 3476 times)

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Offline CDN Smoker

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Stuffed Pork Loin Roast
« Reply #-1 on: August 27, 2015, 09:21:40 AM »
My apologies but life is kinda getting in the way of my posting but I still have been still lurking and smoking.

Here is on that was on my booked marked list to do. Thank You to BBQchef
1, http://www.letstalkbbq.com/index.php?topic=3272.msg37583#msg37583
2, http://www.letstalkbbq.com/index.php?topic=8183.msg106489#msg106489

Let’s start with the stuffing.


Stuffing mixed up according to directions,


Garlic paste, not sure why I wanted to add this also.



The Roast,


When I unpacked it there were two,


Stuffing laid on,


Rolled and Garlic applied,


Your plate, enjoy. ;D

Wife and parents all liked it and it was very juicy. I took it off at 150+ and they all said it was not cooked enough. They are all like their meat VERY WELL DONE.


Other cooks,
59 Day Ribeye,


To be honest I won’t be doing these again.
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Offline Smokin Don

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Re: Stuffed Pork Loin Roast
« on: August 27, 2015, 09:41:28 AM »
Pork looks great CDN!!! I was a well done pork man too but like it much better at 150 deg. Next time try 160 for wife and her parents. Don
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Offline sliding_billy

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Re: Stuffed Pork Loin Roast
« Reply #1 on: August 27, 2015, 09:48:06 AM »
Looks real good from here.
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Offline drholly

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Re: Stuffed Pork Loin Roast
« Reply #2 on: August 27, 2015, 11:01:28 AM »
The pork looks perfect to me. My father in law and oldest daughter like there meat cooked to death - so, having two would work well here.
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Offline HighOnSmoke

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Re: Stuffed Pork Loin Roast
« Reply #3 on: August 27, 2015, 11:09:04 AM »
Looks great to me! We like our pork at 145.
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Offline smokeasaurus

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Re: Stuffed Pork Loin Roast
« Reply #4 on: August 27, 2015, 11:22:32 AM »
The days of cooking pork to 170 are long over.......I would hit that pork loin.

What was up with the rib eyes to make you not do them again??
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Offline tailfeathers

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Stuffed Pork Loin Roast
« Reply #5 on: August 27, 2015, 11:26:50 AM »
Mrs TF is another cook it to death type. Pork or chicken have to be overdone and dried out or she ain't happy. I have managed to convince her that a little pink in the middle of a steak won't kill her so maybe there's hope?


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« Last Edit: August 27, 2015, 11:32:18 AM by tailfeathers »
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Offline drholly

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Re: Stuffed Pork Loin Roast
« Reply #6 on: August 27, 2015, 11:32:36 AM »
Quote from: tailfeathers on August 27, 2015, 11:26:50 AM
Mrs TF is another cook it to death type. Pork or chicken have to be overdone and dried out or she ain't happy. I have managed to convince her that a little pink on the middle of a steak won't kill her so maybe there's hope?


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My wife likes her steaks medium rare - yeah! But chicken and pork need to be cooked to death... don't get it...  :'(
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Offline CDN Smoker

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Re: Stuffed Pork Loin Roast
« Reply #7 on: August 27, 2015, 05:13:09 PM »
Quote from: smokeasaurus on August 27, 2015, 11:22:32 AM
The days of cooking pork to 170 are long over.......I would hit that pork loin.

What was up with the rib eyes to make you not do them again??

Hi Smoke, Not as tender as I was hoping for and the flavor was more like liver. May be ok for some but it's not giving me the urge to do it again.
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Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline drholly

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Re: Stuffed Pork Loin Roast
« Reply #8 on: August 27, 2015, 05:19:59 PM »
Quote from: CDN Smoker on August 27, 2015, 05:13:09 PM
Quote from: smokeasaurus on August 27, 2015, 11:22:32 AM
The days of cooking pork to 170 are long over.......I would hit that pork loin.

What was up with the rib eyes to make you not do them again??

Hi Smoke, Not as tender as I was hoping for and the flavor was more like liver. May be ok for some but it's not giving me the urge to do it again.

Good to know! Thank you.
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Offline Big Dawg

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Re: Stuffed Pork Loin Roast
« Reply #9 on: August 27, 2015, 07:22:57 PM »
Nice Pork!  I'm slowly getting my family used to really tasty, really moist pork ! !

I haven;t read about a case if trichinosis in a loooong time.





BD
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Offline hikerman

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Re: Stuffed Pork Loin Roast
« Reply #10 on: August 27, 2015, 07:38:06 PM »
Very nice job Drew! Plate me please!
And good to see you back posting again buddy! ;D
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Offline Smokerjunky

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Re: Stuffed Pork Loin Roast
« Reply #11 on: August 27, 2015, 07:47:32 PM »
Hey - that looks outstanding - what a great meal - creative cook
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Offline africanmeat

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Re: Stuffed Pork Loin Roast
« Reply #12 on: August 28, 2015, 05:51:07 AM »
I Really looks good .
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