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Author Topic: KARUBECUE has landed  (Read 175708 times)

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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #134 on: September 13, 2015, 06:01:11 PM »
Working on a cowboy steak, I'll sear it on the firebox.
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Offline smokeasaurus

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Re: KARUBECUE has landed
« Reply #135 on: September 13, 2015, 06:23:18 PM »
Nice :P :P
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #136 on: September 13, 2015, 08:23:43 PM »
It's ready...



Mesquite wood






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Offline Pappymn

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KARUBECUE has landed
« Reply #137 on: September 13, 2015, 09:35:50 PM »
Oh my
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Offline drholly

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Re: KARUBECUE has landed
« Reply #138 on: September 14, 2015, 01:31:05 AM »
Wow... just wow!
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Offline sparky

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Re: KARUBECUE has landed
« Reply #139 on: September 14, 2015, 01:47:29 AM »
Ok, that's my plate.  Fork, napkin and milk plz.
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Offline smokeasaurus

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Re: KARUBECUE has landed
« Reply #140 on: September 14, 2015, 10:22:27 AM »
Not to tinkle in anyones Kool-aid or to put a damper on this thread of awesom Karabecue cooks, in light of the No-Cal fires and my concerns for the mountains I live in, I contacted Bill over at Karabecue about the safety of the machine in mountainy, windy type conditions.

Here is the reply I got:

hi Smoke, thanks for your inquiry.
I think your concern is well founded, and I advise customers to use their KBQ in conditions wherein they'd feel comfortable having a small campfire going.
Please let me know if you have any other questions.
With kind regards,
Bill Karau

just sayin........
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #141 on: September 14, 2015, 12:28:19 PM »
Quote from: smokeasaurus on September 14, 2015, 10:22:27 AM
Not to tinkle in anyones Kool-aid or to put a damper on this thread of awesom Karabecue cooks, in light of the No-Cal fires and my concerns for the mountains I live in, I contacted Bill over at Karabecue about the safety of the machine in mountainy, windy type conditions.

Here is the reply I got:

hi Smoke, thanks for your inquiry.
I think your concern is well founded, and I advise customers to use their KBQ in conditions wherein they'd feel comfortable having a small campfire going.
Please let me know if you have any other questions.
With kind regards,
Bill Karau

just sayin........

Yeah, safety first.
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KARUBECUE!!
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Offline sparky

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Re: KARUBECUE has landed
« Reply #142 on: September 14, 2015, 12:37:51 PM »
Specially where I live.  I would be better off with a stick burner so at least I could shut the fire box door.  I like this rig though.  I'm saving up for a Jambo jr. 
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Offline smokeasaurus

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Re: KARUBECUE has landed
« Reply #143 on: September 14, 2015, 12:43:42 PM »
Quote from: sparky on September 14, 2015, 12:37:51 PM
Specially where I live.  I would be better off with a stick burner so at least I could shut the fire box door.  I like this rig though.  I'm saving up for a Jambo jr.

Jambo's are nice but you are paying too much for the name (since Pitmasters Season 1 his pits have gone up greatly). Check out Yoder or Horizon. They are direct descendants to the legendary Oklahoma Joes. Great pits and won't break the bank.
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Offline sparky

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Re: KARUBECUE has landed
« Reply #144 on: September 14, 2015, 12:55:45 PM »
A loaded Wichita is the same price as a Jambo jr more or less.
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Offline smokeasaurus

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Re: KARUBECUE has landed
« Reply #145 on: September 14, 2015, 02:26:26 PM »
Quote from: sparky on September 14, 2015, 12:55:45 PM
A loaded Wichita is the same price as a Jambo jr more or less.

Jambo Jr 2350.00   400.00 lift gate

Loaded Yoder Wichita 1894.00

You can call Eric over at Simi Pellet Grills. He is a dealer for Yoder. I think the shipping is a little less going through him...............
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #146 on: September 14, 2015, 06:53:58 PM »
Three shipping on stick burners is the biggest deal breaker.
But they do look some kinda way in the backyard.
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Offline smokeasaurus

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Re: KARUBECUE has landed
« Reply #147 on: September 14, 2015, 10:25:55 PM »
I don't think there is a stick burner around that can do any better than the Karabecue 8) 8)
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #148 on: September 15, 2015, 10:51:03 AM »
Quote from: smokeasaurus on September 14, 2015, 10:25:55 PM
I don't think there is a stick burner around that can do any better than the Karabecue 8) 8)

I don't think there's any smoker that can do better than the Karubecue.....
The quality of smoke is just out of this world.
I "smoked" or say slowly cooked that steak at 160 degrees using mesquite wood.
Now picture a sous vide flat brisket......finished in the KBQ, perfectly smoked at low temp......

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KARUBECUE!!
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PBC AKA The chicken whisperer
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