Author Topic: KARUBECUE has landed  (Read 175626 times)

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Offline Jaxon

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Re: KARUBECUE has landed
« Reply #284 on: December 03, 2015, 08:06:52 AM »
I think I figgered this out...

You MUST be taking pictures of food magazines.   Yeah, that's it.  The food looks too good.

just sayin'...       
<><
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Offline SoHappy

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Re: KARUBECUE has landed
« Reply #285 on: December 03, 2015, 10:01:16 AM »
This last round of food looks great too.  What an inspiration you are to the rest of us. Keep it up, I love this thread.

Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #286 on: December 06, 2015, 08:09:38 PM »
Playing with fire.....

Did a rack of lamb with mesquite.
Heating my cast iron hotplate on the KBQ for box for the Sear.





Ready to cut up




A pile of lamb pops



Plated with chimichurri sauce and potato bites



Good eats!
KARUBECUE!!
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Offline Pappymn

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KARUBECUE has landed
« Reply #287 on: December 06, 2015, 08:46:19 PM »
Lamb looks perfect. Hold the sauce
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Offline smokeasaurus

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Re: KARUBECUE has landed
« Reply #288 on: December 06, 2015, 09:11:48 PM »
That is really nice.
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #289 on: December 06, 2015, 10:53:22 PM »
Beef short rib rack. Goodness gracious that was fantastic.









KARUBECUE!!
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #290 on: December 25, 2015, 10:54:18 PM »
KBQ Cherry wood roasted capon. KBQ seared sous vide Prime Rib.
When everything was done, I dropped the KBQ temp to 140, held the capon and the rib roast warm while I freshened up.




KARUBECUE!!
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Offline teesquare

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Re: KARUBECUE has landed
« Reply #291 on: December 25, 2015, 11:16:56 PM »
<slurp...gobble...BURP!> Man that looks good!!!!!
BBQ is neither verb or noun. It is an experience.
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Offline Cinredman

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Re: KARUBECUE has landed
« Reply #292 on: December 27, 2015, 06:54:23 AM »
Not to tinkle in anyones Kool-aid or to put a damper on this thread of awesom Karabecue cooks, in light of the No-Cal fires and my concerns for the mountains I live in, I contacted Bill over at Karabecue about the safety of the machine in mountainy, windy type conditions.

Sad, but I had a dream about this cooker, your question regarding a "spark arrestor" and here is what I came up with...in my dream. My leaf blower has a spark arrestor, which is basically just a small screen mesh that prevents hot carbon flakes from exiting.

Leveraging this principle, why not pick up some good quality door screen wire, form it into a "tube" which slide around the firebox; maybe, make a top too?  Someone will engineer the crap out of this suggestion; I hope.
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Offline Cinredman

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Re: KARUBECUE has landed
« Reply #293 on: December 27, 2015, 07:08:50 AM »
a few additional comments to this thread.
{i want one}
One - everything you have posted looks just freaking beautiful. The color on your ribs, to the bone, is outstanding.
{i want one}
Two - versatility...Turkey, duck, meat balls...basically, it appears this is a magic box that can cook anything. Fess up, have you had a "fail" yet?
{i want one}
Three - Cooking over the firebox with grate - what about fat drippings; does that make a huge mess
{i want one}
Four - Why do the "BBQ Gods" always expose one to new cooking devices RIGHT AFTER one purchases a new cooking device?  I just purchased a pellet pooper, was quite happy...until this freaking thread :-)
{i want one}

in all seriousness...the food looks great and this stick burner appears to be "the real deal"
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Offline teesquare

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Re: KARUBECUE has landed
« Reply #294 on: December 27, 2015, 09:13:03 AM »
a few additional comments to this thread.
{i want one}
One - everything you have posted looks just freaking beautiful. The color on your ribs, to the bone, is outstanding.
{i want one}
Two - versatility...Turkey, duck, meat balls...basically, it appears this is a magic box that can cook anything. Fess up, have you had a "fail" yet?
{i want one}
Three - Cooking over the firebox with grate - what about fat drippings; does that make a huge mess
{i want one}
Four - Why do the "BBQ Gods" always expose one to new cooking devices RIGHT AFTER one purchases a new cooking device?  I just purchased a pellet pooper, was quite happy...until this freaking thread :-)
{i want one}

in all seriousness...the food looks great and this stick burner appears to be "the real deal"

It does look like a "magic box"...but - don't overlook the most important piece of equipment of all...the guy runnin' the cooker ;) Biggs makes great food - and could do so with a stick and a hot rock ;D.
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #295 on: December 27, 2015, 08:43:44 PM »
It's truly a magic box. 
Any failure will be my fault. It will cook as I Instruct it to. Smoke quality is guaranteed every time.
As far as searing on the Firebox, no issues Whatsoever. Mind you I'm only searing.

Given a chance, I'd pick up a second unit in a heartbeat.
KARUBECUE!!
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Offline Cinredman

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KARUBECUE has landed
« Reply #296 on: December 28, 2015, 09:10:53 PM »
Link to product site where I am spending way too much time. http://www.kbq.us/content/video-tour


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Offline muebe

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Re: KARUBECUE has landed
« Reply #297 on: December 29, 2015, 08:42:29 AM »
Link to product site where I am spending way too much time. http://www.kbq.us/content/video-tour


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I have had an open safari tab there for months!
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #298 on: December 29, 2015, 10:37:10 AM »
Link to product site where I am spending way too much time. http://www.kbq.us/content/video-tour


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LOL!!! That was me when I was doing my research.
KARUBECUE!!
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