WOW,,need details on how long to SV ribs and stuff like that..beef ribs on sale here for a change. Thanks in advance. .☆´¯`•.¸¸. ི♥ྀ.
I lightly salted the STL ribs and went into 145 degrees bath for 36 hours. These were extra thick STL ribs.
After the bath I chilled them and refrigerated while still sealed.
For the beef short ribs I did 158 degrees for 12 hours. I wanted a more traditional BBQ texture. These were chilled and refrigerated as well.
I didn't use any special rubs, just salt, pepper, some granulated garlic and a touch of cayenne on both meats.
Then I set my KBQ for smoking at 150 - 160 degrees. Smoked both pork and beef for 2 hours.
My first bite into the Pork ribs almost brought me to tears!!!!!
So with sous, I can SV the ribs on a Monday,store them and just briefly smoke em before serving. They're every bit as good, maybe even better than your traditional ribs.
As for the beef ribs, hands down winner!!!
Just make sure meat is well chilled before smoking and you'll be rewarded with great smoke flavor.
And if you're into smoke rings, take a look at the sliced beef, that's only 2 hours on the smoker.
