Hey, I'm loving my KBQ so far. Cooked Ribs a couple times, beef ribs, and chicken so far. I kept around 215-225 on everything 4-5 hours on ribs, 8 hours on beef ribs and around 2 hours on chicken maxed out. The flavor is amazing! I think I'm missing a little bit of tenderness though. Should I consider wrapping ribs? Its around 100 degrees where I'm at. Could this be increasing cook times and I just need to let things smoke a bit longer?