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Author Topic: KARUBECUE has landed  (Read 175742 times)

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Offline Engine21

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Re: KARUBECUE has landed
« Reply #389 on: June 13, 2016, 12:10:54 AM »
Do you have any issues with grease build up on the fans? Any way to clean them?
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #390 on: June 13, 2016, 08:28:14 PM »
Quote from: Engine21 on June 13, 2016, 12:10:54 AM
Do you have any issues with grease build up on the fans? Any way to clean them?

Grease reaching the fan?? I haven't seen that happen.
I normally clean the electric box every other cook to keep the thermostat dust free for accurate temperature reading. Just unscrew the fan and use a pastry brush
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KARUBECUE!!
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #391 on: June 19, 2016, 05:37:41 PM »
Yard Birds in oak wood smoke chamber.




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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #392 on: June 19, 2016, 09:27:21 PM »
Plated....

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KARUBECUE!!
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Offline sparky

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Re: KARUBECUE has landed
« Reply #393 on: June 19, 2016, 09:34:16 PM »
You make a lot of great food.  Can you make some more desserts.  I love dessert.  One of my favorite parts of the meal.
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Offline Engine21

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Re: KARUBECUE has landed
« Reply #394 on: June 22, 2016, 10:54:07 PM »
Hey, I'm loving my KBQ so far. Cooked Ribs a couple times, beef ribs, and chicken so far. I kept around 215-225 on everything 4-5 hours on ribs, 8 hours on beef ribs and around 2 hours on chicken maxed out. The flavor is amazing! I think I'm missing a little bit of tenderness though. Should I consider wrapping ribs? Its around 100 degrees where I'm at. Could this be increasing cook times and I just need to let things smoke a bit longer?
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Offline Tater

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Re: KARUBECUE has landed
« Reply #395 on: June 22, 2016, 11:05:02 PM »
My KBQ came in earlier than expected! Now I need the rain to hold off this weekend so I can fire it up for some trial runs...
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #396 on: June 24, 2016, 09:50:37 PM »
Quote from: Engine21 on June 22, 2016, 10:54:07 PM
Hey, I'm loving my KBQ so far. Cooked Ribs a couple times, beef ribs, and chicken so far. I kept around 215-225 on everything 4-5 hours on ribs, 8 hours on beef ribs and around 2 hours on chicken maxed out. The flavor is amazing! I think I'm missing a little bit of tenderness though. Should I consider wrapping ribs? Its around 100 degrees where I'm at. Could this be increasing cook times and I just need to let things smoke a bit longer?

Don't wrap, try another rib supplier first.
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KARUBECUE!!
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Offline Tater

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Re: KARUBECUE has landed
« Reply #397 on: June 26, 2016, 04:02:00 PM »
Ribs turned out pretty dang good for my initial trial run! Can't wait for next weekend!
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #398 on: June 26, 2016, 07:44:16 PM »
Quote from: Tater on June 26, 2016, 04:02:00 PM
Ribs turned out pretty dang good for my initial trial run! Can't wait for next weekend!

Can't see the pictures
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KARUBECUE!!
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Offline Tater

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Re: KARUBECUE has landed
« Reply #399 on: June 26, 2016, 09:43:50 PM »
I'm having trouble getting them to upload using my iPad. I'll have to try again from the desktop
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Offline Tater

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Re: KARUBECUE has landed
« Reply #400 on: June 26, 2016, 09:53:22 PM »






Finally figured it out...
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Offline Smokin Don

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Re: KARUBECUE has landed
« Reply #401 on: June 26, 2016, 10:55:20 PM »
Nice ribs tater!!! Don
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Offline 1Bigg_ER

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Re: KARUBECUE has landed
« Reply #402 on: June 27, 2016, 12:25:04 AM »
That's just beautiful!
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KARUBECUE!!
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Offline Tater

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Re: KARUBECUE has landed
« Reply #403 on: June 27, 2016, 09:29:06 PM »
Thanks guys
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