Cured Meats & Food Preservation > Dehydrating

Plan for Sunday

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GusRobin:
I wanted to put some habanero powder in a sauce I am experimenting with, so decided to make my own powder.
I don't have a dehydrator so I'll use my Bradley. Got some advice from Tommy (thanks), bought some peppers, and I'm ready to go.
Since I am doing this anyway, might as well make it worthwhile so I bought a few different peppers.
Starting in the lower left and going clockwise: poblano, jalapeno, long hot peppers, orange scotch bonnet habanero, red hot peppers.



I set up the Bradley tonight and will get up early and start the show. More to come.

drholly:
THAT looks like a plan - look forward to seeing the results!

TMB:
Just remember when you grind them have a fan at your back so the dust does not blow into your noise  ???

drholly:

--- Quote from: TMB on August 29, 2015, 10:48:12 PM ---Just remember when you grind them have a fan at your back so the dust does not blow into your noise  ???

--- End quote ---

Or even WORSE your nose...  ;) :D

Sorry, Tommy - couldn't resist...

Ka Honu:
I have no idea if it will be an issue but do you think there's a chance that the flavors of the different peppers will meld if they're dehydrated all together?

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