« previous next »
Pages: [1]   Go Down

Author Topic: Cook Like Jack  (Read 1944 times)

0 Members and 1 Guest are viewing this topic.

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Cook Like Jack
« Reply #-1 on: September 12, 2015, 03:03:45 PM »
Jack is taking backyard stick burning to a higher level!
Well the weather is great , got a lot of pecan splits so 4 butts on the cooker!
Mustard base , Fine Swine & Bovine & on the smoker!
Small charcoal base , then a pecan split when the temp drops to 200F .
Adding a split bout every 45 minutes.
Woo-Hoo



Logged
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Cook Like Jack
« on: September 12, 2015, 03:16:32 PM »
Very nice! You and Backyard Jack have it dialed in!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Cook Like Jack
« Reply #1 on: September 12, 2015, 04:04:09 PM »
Lost Arrow is keeping it real 8)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Big Dawg

  • Hero Member
  • *****
  • Posts: 3151
  • Smoke 'em if you got 'em.
    • The Sultans of Swine
Re: Cook Like Jack
« Reply #2 on: September 12, 2015, 04:39:06 PM »
Great looking butts ! ! !





BD
Logged
The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

KCBS: The Sultans of Swine-NC

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Cook Like Jack
« Reply #3 on: September 12, 2015, 06:46:17 PM »
Looks good.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Saber 4

  • Hero Member
  • *****
  • Posts: 1661
Re: Cook Like Jack
« Reply #4 on: September 12, 2015, 09:40:54 PM »
Lookin mighty fine there
Logged

Offline 1Bigg_ER

  • Hero Member
  • *****
  • Posts: 1973
Re: Cook Like Jack
« Reply #5 on: September 13, 2015, 05:36:31 PM »
Wood is king.
Just don't run out of adult beverages.
Logged
KARUBECUE!!
Weber WSM 14.5
Weber Performer Platinum
Weber Smokey Mountain 22.5 AKA Big Worm
PBC AKA The chicken whisperer

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Cook Like Jack
« Reply #6 on: September 13, 2015, 07:19:14 PM »
I am only about 4 hours away. If you will let me know when you fire up the pit I should be there in time to eat. I will bring the adult beverages.
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
Re: Cook Like Jack
« Reply #7 on: September 14, 2015, 03:09:49 PM »
Looks great!
Logged
Grand Slam Pro
Weber Summit

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Cook Like Jack
« Reply #8 on: September 14, 2015, 07:31:17 PM »
That's the way to do it LA...

my smoker is just a bit bigger than your's, so it is more of a 2 to 3 split cooker at 250.

Wish you could be here for the Cookout.
Logged
<><
You're at the top of the food chain...eat like it!
Pages: [1]   Go Up
« previous next »