Roadside Rotisserie Chicken

[spuds]

Mr Spuds,

Yes, you can purchase the middle section...see Cajun Bandit web page. If the price scares you away, see my review on the Jumbo Joe for another alternative.

http://olddavespo-farm.blogspot.com/search/label/Weber%20Jumbo%20Joe%20Review

Dave

THANK YOU THANK YOU THANK YOU!!!! Just what I NEED,fits my style of cooking to a tee,i LOVE Rotisserie birds! Bookmarked your site and will go over it in minute detail.

[IR2dum]

Dave, that chicken looks delicious. What was Barney's favorite piece?

[Old Dave]

Barney will eat any part of the chicken but does seem to prefer the bones. We're going to have to put that dog on a diet!

Dave

[muralboy]

Nicer job Dave.

[sparky]

Wow, that is some excellent looking chicken. 

[Big Dawg]

Ahron,

ROADSIDE CHICKEN SAUCE

1 cup white vinegar
1/2 cup veg oil
1/4 cup worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt
Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also. Hope you like it. Enjoy
EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade proccess. Make up a fresh batch for basting the chicken with the oil in the sauce.

This comes from a gentleman on the Weber Bullet Forum.

Thanks Dave

X2 . . .Another great cook!





BD