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Author Topic: Pork Country style ribs With the Tip Top Temp  (Read 3165 times)

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Offline Keymaster

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Pork Country style ribs With the Tip Top Temp
« Reply #-1 on: September 27, 2015, 09:24:10 PM »
Seasoned the ribs with Tim's swine and bovine seasoning



Pictures of the tip top temp. I really like this temp controller, it works really well once you get it dialed in.





Cooked to 155 F while watching the Seahawks





They turned out tender and juicy after a low and slow 5 hour cook.


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Offline Smokin Don

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Re: Pork Country style ribs With the Tip Top Temp
« on: September 27, 2015, 10:39:34 PM »
Those look good KM!!! Nice cooking!!! Don
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Offline N. Ontario Smoker

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #1 on: September 27, 2015, 10:47:27 PM »
Very nice looking ribs. It's great how the Tip Top holds the temperatures.
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Offline sparky

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #2 on: September 27, 2015, 11:39:46 PM »
Very nice.  Food looks great.  How did you know where to set the dial?
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Offline smokeasaurus

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #3 on: September 27, 2015, 11:56:33 PM »
Great start with the Fine Swine and like the Weber needs more help to cook outstanding meals  8)  That little tip top gizmo looks like a cool mod :)
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Offline sliding_billy

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #4 on: September 28, 2015, 01:55:12 AM »
I am pretty jealous of that kettle.
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Offline IR2dum

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #5 on: September 28, 2015, 02:13:56 AM »
KM, those CS ribs look delicious.
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Offline HighOnSmoke

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #6 on: September 28, 2015, 05:21:12 AM »
Great looking ribs Key!
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Offline Keymaster

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #7 on: September 28, 2015, 08:12:46 AM »
Quote from: sparky on September 27, 2015, 11:39:46 PM
Very nice.  Food looks great.  How did you know where to set the dial?
Just kept turning it up until it quit closing until I reached about 240 F. Took about an hour to dial it in to about a 3 setting.
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Offline muebe

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #8 on: September 28, 2015, 12:28:19 PM »
They look great Key!
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Offline jjjonz

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #9 on: September 28, 2015, 12:57:00 PM »
Key those CSR sure do look good. I got one of those Tip Top Temps  that suppose to be delivered today. What is holding it on ?
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Offline TMB

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #10 on: September 28, 2015, 01:03:58 PM »
Dang I'm hungry again!
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Offline Keymaster

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #11 on: September 28, 2015, 02:26:56 PM »
Quote from: jjjonz on September 28, 2015, 12:57:00 PM
Key those CSR sure do look good. I got one of those Tip Top Temps  that suppose to be delivered today. What is holding it on ?
it just sits there and stays put quite well. Never had to reposition it the entire cook as I did remove the lid about four times.
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Offline Smokerjunky

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #12 on: September 28, 2015, 04:13:55 PM »
Dang those look good - nice work (SEA-HAWKS!!!!)
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Offline Jaxon

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Re: Pork Country style ribs With the Tip Top Temp
« Reply #13 on: September 28, 2015, 09:36:35 PM »
Great lookin' ribs! 
Now you have my attention...
How much charcoal did you use and how many times did you have to add charcoal?

just askin'...
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