Of course, nearly all of y'all already know this but I'll refresh your memories.
Carole and I love bacon, lettuce, tomato sandwiches. (I like to add cucumber, cheese and onion to mine.) One of the problems I've had is when you put a couple of pieces of bacon on the sandwich they want to slide off. Well, I saw something the other day that solved that.
I now cut pieces of bacon in half and make a raft out of them and fry them as a raft and they stay together as one unit. It works on club sandwiches as well and is easy to slice.
The second idea I have not tried but sounds good. Take a ready-to-bake cinnamon rolls, bake and serve or whatever they're called, unroll and put a partially cooked strip of bacon on it, reroll and bake. Then you have the best of two world: cinnamon roll an bacon.
Well, those two memory joggers are there for y'all to try.
Dee
