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Author Topic: Sliders on the Blackstone  (Read 3228 times)

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Offline Pappymn

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Sliders on the Blackstone
« Reply #-1 on: October 04, 2015, 06:51:08 PM »
Beautiful night here in Minnesota. Felt like cooking on my Blackstone griddle. It sits in my garage now, so rust has not been an issue.

Started with some Hash Browns mixed with onions and 2 sticks of butter. ???  Topped with some cheese and Lipitor.

Then cooked up a few strips of bacon I needed to use up.  This gave me some nice grease for the Sliders.

I think flat top burgers are the best.

No plated pics.....too hungry.

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Offline Smokin Don

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Re: Sliders on the Blackstone
« on: October 04, 2015, 07:02:13 PM »
Cone on Pappy, slow down and take some pics!!! Looks and sounds good!!! Don
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Offline sliding_billy

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Re: Sliders on the Blackstone
« Reply #1 on: October 04, 2015, 07:17:05 PM »
I like the griddle pics.  No need for plates.
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Offline ACW3

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Re: Sliders on the Blackstone
« Reply #2 on: October 04, 2015, 07:29:43 PM »
Quote from: Pappymn on October 04, 2015, 06:51:08 PM
Topped with some cheese and Lipitor.
/quote]

Now THAT is funny!!

Art
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Offline HighOnSmoke

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Re: Sliders on the Blackstone
« Reply #3 on: October 04, 2015, 07:45:44 PM »
Nice cook Pappy!
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Offline smokeasaurus

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Re: Sliders on the Blackstone
« Reply #4 on: October 04, 2015, 07:59:14 PM »
Everthing tastes good on a flat top. Slides and hash browns...I am all over that  8)
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Offline sparky

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Re: Sliders on the Blackstone
« Reply #5 on: October 04, 2015, 10:00:12 PM »
Dude, throw a dozen eggs on the middle and stir.
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Offline IR2dum

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Re: Sliders on the Blackstone
« Reply #6 on: October 05, 2015, 02:39:33 AM »
Pappy, that looks delicious. Those hash browns made me drool a little.
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Offline africanmeat

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Re: Sliders on the Blackstone
« Reply #7 on: October 05, 2015, 08:28:48 AM »
Yummy it looks mouthwatering
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Offline muebe

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Re: Sliders on the Blackstone
« Reply #8 on: October 05, 2015, 08:42:59 AM »
You had me at bacon....
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Offline akruckus

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Re: Sliders on the Blackstone
« Reply #9 on: October 05, 2015, 08:49:01 AM »
Flattops are the best for anything, everything just sits and sizzles in whatever juices that are around them.
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Offline drholly

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Re: Sliders on the Blackstone
« Reply #10 on: October 05, 2015, 09:25:22 AM »
Looks great, Pappy - I'm guessing you are having some fun with that Blackstone!
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Offline smokeasaurus

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Re: Sliders on the Blackstone
« Reply #11 on: October 05, 2015, 11:35:20 AM »
Quote from: akruckus on October 05, 2015, 08:49:01 AM
Flattops are the best for anything, everything just sits and sizzles in whatever juices that are around them.

Yup, it was getting ready to rain the other night and we were gonna grill a couple of rib-eyes.....I got the hairy eye-ball from Wendy when I uncovered the Blackstone.......then later a big hug...she couldn't believe how good flat top steaks are........
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