Author Topic: Pecan and Cherry Wood Smoked Cut Brisket  (Read 2817 times)

0 Members and 1 Guest are viewing this topic.

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Pecan and Cherry Wood Smoked Cut Brisket
« Reply #14 on: October 07, 2015, 09:25:20 AM »
Another secret rub from Tim? The mad scientist even works while on vacation  :P


Looks great Mike!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Pecan and Cherry Wood Smoked Cut Brisket
« Reply #15 on: October 07, 2015, 09:38:14 AM »
Another secret rub from Tim? The mad scientist even works while on vacation  :P


Looks great Mike!

Mike, I have been testing it for several months.  It has become my go-to rub for anything beef or pork.  Part of the issue of not getting it out right now has to do with getting his new labels for all his products.  PM Tee and see if he would be able to send a bottle or two out west.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Big Dawg

  • Hero Member
  • *****
  • Posts: 3151
  • Smoke 'em if you got 'em.
    • The Sultans of Swine
Re: Pecan and Cherry Wood Smoked Cut Brisket
« Reply #16 on: October 07, 2015, 03:05:11 PM »
Good Bark, Good Smoke Ring,

Good Golly Miss Molly, I'll take some!





BD
The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

KCBS: The Sultans of Swine-NC

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
Re: Pecan and Cherry Wood Smoked Cut Brisket
« Reply #17 on: October 08, 2015, 11:36:04 AM »
Great looking brisket - sign me up  :P
Grand Slam Pro
Weber Summit

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Pecan and Cherry Wood Smoked Cut Brisket
« Reply #18 on: October 08, 2015, 06:10:05 PM »
Now that looks great
Love to cook and eat