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Author Topic: Oink It! Chops  (Read 3025 times)

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Offline muebe

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Re: Oink It! Chops
« Reply #14 on: October 20, 2015, 12:14:38 PM »
Quote from: smokeasaurus on October 20, 2015, 10:35:24 AM
Muebe is cooking again....... :) :)............all is right with the world.

Interested in your Big Dicks Rubs

Are they hot?   spicy?  salty?   Talk to us about your Big Dicks.rubs please  ;)

The Big Dick Rubs are based out of Northern California if my memory serves me correctly..............

Smoke glad to hear you are very interested in Big Dick's... Rubs
Have only had two. Not excessively salty or spicy so far. I got them from Sparky so don't know too much info but the two I have had are good.
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Member #22
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2011 Memphis Select Pellet Smoker
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Offline muebe

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Re: Oink It! Chops
« Reply #15 on: October 20, 2015, 12:15:49 PM »
Quote from: Pappymn on October 20, 2015, 09:20:19 AM
I'll bite.....what the heck is a New York chop? You got some splanin to do ;)

Albertson's called it that not me Pappy. Looks like a center cut loin chop to me.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline africanmeat

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Re: Oink It! Chops
« Reply #16 on: October 20, 2015, 01:15:49 PM »
Mike this is a great plate of yummy food .
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cadac gas grill
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