Author Topic: Tri-Tip on the Egg (Read 2303 times)

highball · « **Reply #-1 on:** December 01, 2015, 09:43:15 PM »

Did a Tri-Tip on my green egg. cooked indirect to 120, then seared at 600 deg

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Pappymn · « **on:** December 01, 2015, 11:39:32 PM »

Great pics and a happy ending. Nice job

sliding_billy · « **Reply #1 on:** December 02, 2015, 01:51:05 AM »

That looks delicious.

akruckus · « **Reply #2 on:** December 02, 2015, 02:43:07 AM »

Looks puuuurdy!

tomcrete1 · « **Reply #3 on:** December 02, 2015, 06:14:42 AM »

Looks Great!

muebe · « **Reply #4 on:** December 02, 2015, 08:17:41 AM »

The third pic is my favorite!

Looks great!

ACW3 · « **Reply #5 on:** December 02, 2015, 08:19:59 AM »

I need to check my freezer for a trip-tip. I think I have one left. Thanks for posting.

Art

drholly · « **Reply #6 on:** December 02, 2015, 09:21:30 AM »

Very nice!

tomcrete1 · « **Reply #7 on:** December 06, 2015, 10:23:30 AM »

After a second glance, is that a weed burner you're using to start the lump? Looks like some serious flame..

highball · « **Reply #8 on:** December 06, 2015, 04:07:53 PM »

After a second glance, is that a weed burner you're using to start the lump? Looks like some serious flame..

It's a harbor freight weed burner that I have had for a few years, its a real fast way to get your coals going. I use it on my pit barrel mostly.