My girlfriend got me some great metal skewers for Christmas, so, of course, I had to try them out.
I found a couple of Sirloin Filets on sale at the gropcer and had some trimmings from a couple of pork tenderloins. Add to that some peppers, onions, and mushrooms and a plan came together.
I thought this would be a perfect opportunity to try out some of the Big Dicks rubs that I was recently gifted. I used the “Dry Rub” on the sirloin chunks and, of course, the "Oink It" on the tenderloin. The veggies got my normal treatment, EVOO, S&P, garlic, and a little crushed red.
As you can see, I barely had enough room for everything on the grill - this was on the 26¾ Big Kahuna.
Oh, just in case you were wondering, the leftovers were great in a frittata the next morning.
Mangia ! ! !
BD
