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Author Topic: First Brisket on my Chef Camp PG24LTD  (Read 6696 times)

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Offline Cinredman

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First Brisket on my Chef Camp PG24LTD
« Reply #-1 on: January 09, 2016, 11:03:36 AM »
Weather report indicates today is the last day of warm (50 degrees) weather, so I've decided to go at this packer I purchased from Costco.

My local Costco stocks brisket graded PRIME at a cost of $2.79/lb

Pre-trim weight of 15 lbs, this sucker is gonna take some time.

Trim on the fat cap, scored and punctured with knife. Rubbed with yellow mustard and seasoned with OakRidgeBBQ Black OPS Brisket Rub.

The brisket is wrapped in plastic and back in fridge for the next 4-5 hours.

Estimate the cook to take between 15-17 hours (1 hour per pound, plus 2).

Llow smoke on PG24 filled with Cookinpellets.com's "perfect mix" for 6 hours.

Then, I will transfer brisket into my Nesco roaster oven, add some beef broth, set roaster to 225 and let that baby cook through the night.

Pics in a few

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Offline Cinredman

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First Brisket on my Chef Camp PG24LTD
« on: January 09, 2016, 11:13:17 AM »
The victim


Unwrapped


Seasoned


Next update in about 6 hours :-)



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Offline sparky

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Re: First Brisket on my Chef Camp PG24LTD
« Reply #1 on: January 09, 2016, 11:37:29 AM »
That's a great looking brisket.  I like black ops too.
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Offline Pappymn

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First Brisket on my Chef Camp PG24LTD
« Reply #2 on: January 09, 2016, 11:43:29 AM »
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Offline ACW3

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Re: First Brisket on my Chef Camp PG24LTD
« Reply #3 on: January 09, 2016, 11:45:55 AM »
Quote from: Pappymn on January 09, 2016, 11:43:29 AM


I'm with Pappy.  Can't wait for the grand slicing and plating.

Art
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Offline Ka Honu

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Re: First Brisket on my Chef Camp PG24LTD
« Reply #4 on: January 09, 2016, 11:52:14 AM »
Quote from: Cinredman on January 09, 2016, 11:03:36 AM
My local Costco stocks brisket graded PRIME at a cost of $2.79/lb

Wow! I can barely find Choice for $3.

On the other hand, I don't have to worry about doing a cook before the temp drops below 50o.
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Offline smokeasaurus

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Re: First Brisket on my Chef Camp PG24LTD
« Reply #5 on: January 09, 2016, 12:21:46 PM »
Great price on a Briskie. I have seen em for 2.79 a lb as well...gonna have to jump on one...in the meantime.....I will wait to see how yours comes out  8)
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Offline teesquare

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Re: First Brisket on my Chef Camp PG24LTD
« Reply #6 on: January 09, 2016, 12:51:23 PM »
Quote from: Ka Honu on January 09, 2016, 11:52:14 AM
Quote from: Cinredman on January 09, 2016, 11:03:36 AM
My local Costco stocks brisket graded PRIME at a cost of $2.79/lb

Wow! I can barely find Choice for $3.

On the other hand, I don't have to worry about doing a cook before the temp drops below 50o.

True...but I have spent time in tropical climes....There are parts of the human body that sweat - which were never intended to. I remember "the rash".... :o ??? ::) 8). At least where I live - I can put on more clothes if I am cold. Last I checked - public nudity laws in Hu-why-yuh does not allow shelless turtles to stroll about.... :D :D :D
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Offline Ka Honu

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Re: First Brisket on my Chef Camp PG24LTD
« Reply #7 on: January 09, 2016, 01:50:34 PM »
Quote from: teesquare on January 09, 2016, 12:51:23 PM
... public nudity laws in Hu-why-yuh does not allow shelless turtles to stroll about...

Good thing - after 32 days on a cruise ship I'd look like Jabba the Chelonian.
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Offline africanmeat

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Re: First Brisket on my Chef Camp PG24LTD
« Reply #8 on: January 09, 2016, 02:38:18 PM »
 Ok i will wait

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Offline Cinredman

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First Brisket on my Chef Camp PG24LTD
« Reply #9 on: January 09, 2016, 03:04:14 PM »
I should point out that I have allowed this hunkOmeat wet-age in my fridge for about 20 days...


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Offline teesquare

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Re: First Brisket on my Chef Camp PG24LTD
« Reply #10 on: January 09, 2016, 03:12:51 PM »
Quote from: Ka Honu on January 09, 2016, 01:50:34 PM
Quote from: teesquare on January 09, 2016, 12:51:23 PM
... public nudity laws in Hu-why-yuh does not allow shelless turtles to stroll about...

Good thing - after 32 days on a cruise ship I'd look like Jabba the Chelonian.

And hopefully a tanned turtlee...Chelonians...Isn't that the name of the " Lost Tribe?"..... :D :D :D
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Offline smokeasaurus

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Re: First Brisket on my Chef Camp PG24LTD
« Reply #11 on: January 09, 2016, 04:01:34 PM »
Quote from: Cinredman on January 09, 2016, 03:04:14 PM
I should point out that I have allowed this hunkOmeat wet-age in my fridge for about 20 days...


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Great Move.......it is gonna be beefy and tender  :P
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Offline drholly

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Re: First Brisket on my Chef Camp PG24LTD
« Reply #12 on: January 09, 2016, 04:31:07 PM »
Is Fred FLintstone coming over for dinner? WOW! I can't wait to see how this finishes!

5* air temp -- wind chill is minus 14* today... More soup in my future....  ;) ;D

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Offline Pappymn

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First Brisket on my Chef Camp PG24LTD
« Reply #13 on: January 09, 2016, 05:17:00 PM »

Quote from: drholly on January 09, 2016, 04:31:07 PM
Is Fred FLintstone coming over for dinner? WOW! I can't wait to see how this finishes!

5* air temp -- wind chill is minus 14* today... More soup in my future....  ;) ;D

Gonna make some corn chowder to keep warm tomorrow
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