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Author Topic: Johnsonville Brats  (Read 3512 times)

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Offline muebe

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Johnsonville Brats
« Reply #-1 on: January 19, 2016, 12:23:57 AM »
Started with these...



Then a pot filled with one large onion, 36 ounces of beer, some Tajin and garlic salt..



Bring to a boil...



Drop the brats in, cover and cut the heat to lowest flame for 10 minutes. You don't want to boil them and cook out the fat. Only slightly cooked so they get the beer and onion flavor. You will finish on the grill...





Then I got the buns ready. Some cheese butter on the inside of them...





After removing the brats from the beer the onions were removed from the liquid and put in a hot cast iron skillet with liquid gold to finish cooking...





The brats are ready for the Air-Grill with a couple serranos in tow...



Circling the wagons...



Getting some wood fire and smoke...



Brats are done...






Broke out the Beaver...



Plated with tater salad and mojo potatoes...







Soooo good!!!
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Offline akruckus

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Re: Johnsonville Brats
« on: January 19, 2016, 03:45:00 AM »
Oh man those brats look killer!  Nicely done.
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Offline ACW3

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Re: Johnsonville Brats
« Reply #1 on: January 19, 2016, 07:28:32 AM »
Quote from: akruckus on January 19, 2016, 03:45:00 AM
Oh man those brats look killer!  Nicely done.

X2!!

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Offline Pam Gould

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Re: Johnsonville Brats
« Reply #2 on: January 19, 2016, 07:42:24 AM »
Just WOW.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TMB

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Re: Johnsonville Brats
« Reply #3 on: January 19, 2016, 08:52:21 AM »
I'll take one please
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Offline sliding_billy

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Re: Johnsonville Brats
« Reply #4 on: January 19, 2016, 09:21:00 AM »
Looks tasty as hell.
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Offline drholly

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Re: Johnsonville Brats
« Reply #5 on: January 19, 2016, 09:32:27 AM »
Those are very fine looking brats!
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Offline hikerman

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Re: Johnsonville Brats
« Reply #6 on: January 19, 2016, 10:20:44 AM »
Nice looking brats Mikey! And great plate of food too! ;) I'll have one with dbl mustard and a pep please!
As some know, I'm opposed to the boiling of any meat but given the high-heat output of your grill I understand the drowning of sausages here! :D
Not trying to start an argument,  just oppose the mistreatment of meat! :D
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Offline muebe

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Re: Johnsonville Brats
« Reply #7 on: January 19, 2016, 10:48:46 AM »
Quote from: hikerman on January 19, 2016, 10:20:44 AM
Nice looking brats Mikey! And great plate of food too! ;) I'll have one with dbl mustard and a pep please!
As some know, I'm opposed to the boiling of any meat but given the high-heat output of your grill I understand the drowning of sausages here! :D
Not trying to start an argument,  just oppose the mistreatment of meat! :D

Gene they are not boiled. Just warmed in very hot beer :P
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Offline Hub

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Re: Johnsonville Brats
« Reply #8 on: January 19, 2016, 11:28:28 AM »
One of those on a grilled bun with a pepper and slathered with jalapeno mustard -- bliss  8)

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Offline Smokin Don

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Re: Johnsonville Brats
« Reply #9 on: January 19, 2016, 11:33:22 AM »
Nice cook on the little grill Mike!!! I like my brats simmered in beer too!!! Don
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Offline hikerman

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Re: Johnsonville Brats
« Reply #10 on: January 19, 2016, 11:50:42 AM »
Quote from: muebe on January 19, 2016, 10:48:46 AM
Quote from: hikerman on January 19, 2016, 10:20:44 AM
Nice looking brats Mikey! And great plate of food too! ;) I'll have one with dbl mustard and a pep please!
As some know, I'm opposed to the boiling of any meat but given the high-heat output of your grill I understand the drowning of sausages here! :D
Not trying to start an argument,  just oppose the mistreatment of meat! :D

Gene they are not boiled. Just warmed in very hot beer :P

Great! Not trying to be pushy about this but I'd prefer drinking my beer as opposed to giving it to underage sausages! :D
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Offline Pappymn

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Johnsonville Brats
« Reply #11 on: January 19, 2016, 03:47:11 PM »
Great feast you have there
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Offline muebe

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Re: Johnsonville Brats
« Reply #12 on: January 19, 2016, 06:15:15 PM »
Quote from: hikerman on January 19, 2016, 11:50:42 AM
Quote from: muebe on January 19, 2016, 10:48:46 AM
Quote from: hikerman on January 19, 2016, 10:20:44 AM
Nice looking brats Mikey! And great plate of food too! ;) I'll have one with dbl mustard and a pep please!
As some know, I'm opposed to the boiling of any meat but given the high-heat output of your grill I understand the drowning of sausages here! :D
Not trying to start an argument,  just oppose the mistreatment of meat! :D

Gene they are not boiled. Just warmed in very hot beer :P

Great! Not trying to be pushy about this but I'd prefer drinking my beer as opposed to giving it to underage sausages! :D

I used Pabst Blue Ribbon. Trust me no loss here :P
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Offline Big Dawg

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Re: Johnsonville Brats
« Reply #13 on: January 19, 2016, 06:20:54 PM »
Hey Mike . . . Brat Me ! ! !





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