Author Topic: Seared Salmon (Read 1676 times)

muebe · « **Reply #-1 on:** January 20, 2016, 12:04:31 PM »

Started with a couple Salmon filets rubbed with bacon fat and seasoned...

Onto the Air-Grill loaded with Applewood chunks...

Only took around 4 minutes to cook them...

Plated with fresh fruit and salad...

hikerman · « **on:** January 20, 2016, 12:11:51 PM »

Hey that looks mighty tasty Mike! Need some help finishing that salmon?

Smokin Don · « **Reply #1 on:** January 20, 2016, 12:48:11 PM »

Looks great Mike!!! A nice plate of food!!! Don

sliding_billy · « **Reply #2 on:** January 20, 2016, 01:07:36 PM »

That looks outstanding.

drholly · « **Reply #3 on:** January 20, 2016, 01:45:45 PM »

mmmm boy - that looks good!

akruckus · « **Reply #4 on:** January 21, 2016, 03:00:01 AM »

Probably not mastered, but you are well on your way to mastering that cooker! Nice job, I'll have what you are cooking anytime.

africanmeat · « **Reply #5 on:** January 21, 2016, 04:34:19 AM »

Wow looks good . Is it seared or cooked right through ?

ACW3 · « **Reply #6 on:** January 21, 2016, 08:22:41 AM »

Mike,
That looks mighty tasty. Great cook.

Art

muebe · « **Reply #7 on:** January 21, 2016, 08:46:22 AM »

Wow looks good . Is it seared or cooked right through ?

Seared. Was medium rare inside.

africanmeat · « **Reply #8 on:** January 21, 2016, 09:58:52 AM »

Quote from: africanmeat on January 21, 2016, 04:34:19 AM
Wow looks good . Is it seared or cooked right through ?

Seared. Was medium rare inside.

yumm