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Author Topic: Korean BBQ  (Read 2010 times)

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Offline muebe

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Korean BBQ
« Reply #-1 on: January 23, 2016, 10:33:45 PM »
Started with this...





An hour in the marinade...



Onto the Air-Grill loaded with Hickory and set to DEFCON 5...





A few minutes a side and they are done...





Plated with salad and fruit...





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Offline tlg4942

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Re: Korean BBQ
« on: January 23, 2016, 10:48:30 PM »
Looks very good !
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Offline fishingbouchman

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Re: Korean BBQ
« Reply #1 on: January 23, 2016, 11:40:26 PM »
Yes I will come over for dinner if your cooking that
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Offline Smokin Don

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Re: Korean BBQ
« Reply #2 on: January 24, 2016, 12:35:08 AM »
I would love to try some of those Mike!!! Don
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Offline Ka Honu

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Re: Korean BBQ
« Reply #3 on: January 24, 2016, 02:56:18 AM »
Looks good but where's the kim chi?
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Offline muebe

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Re: Korean BBQ
« Reply #4 on: January 24, 2016, 09:19:05 AM »
Quote from: Ka Honu on January 24, 2016, 02:56:18 AM
Looks good but where's the kim chi?

Good point Turtle. I am lucky my local store even had the meat and marinade. I would need to make a special trip for some :P
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Offline sliding_billy

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Re: Korean BBQ
« Reply #5 on: January 24, 2016, 09:43:11 AM »
Nice looking ribs.
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Offline ACW3

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Re: Korean BBQ
« Reply #6 on: January 24, 2016, 10:35:22 AM »
Tee and I stopped at a Korean restaurant recently.  We each had the Bulgogi bowl.  Next time I am ordering Bulgogi ala cart.  You get more that way.  Your BBQ looks great.

Art
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Offline jjjonz

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Re: Korean BBQ
« Reply #7 on: January 24, 2016, 04:15:54 PM »
Oh yea !!!!
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Offline TMB

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Re: Korean BBQ
« Reply #8 on: January 24, 2016, 05:59:06 PM »
Looks great but glad you left the Kim chi off
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Offline teesquare

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Re: Korean BBQ
« Reply #9 on: January 24, 2016, 06:02:01 PM »
Quote from: TMB on January 24, 2016, 05:59:06 PM
Looks great but glad you left the Kim chi off

Tommy - that kind of "Kim" will not demand that the meat be black thru and thru  to get along with it..... :D
« Last Edit: January 24, 2016, 06:16:57 PM by teesquare »
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