Pellet smoker - 300 deg and making smoke

[muralboy]

Added a Jenn-U-Wine Jerry upgrade from Smoke Daddy to my PelletPro smoker.  Overcomes the downside of a pellet smoker not being able to produce smoke over 200+ degrees.  Kit includes a heavy duty heat deflector, spacers for the drip pan, and a rod to adjust positioning of heat deflector (didn't install the rod yet)
 
Produce good smoke at 300 degrees.


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[muralboy]

First dish was Diablo Beef.  Original recipe courtesy of "Date Night Doins" with a slight change on the rub used
 
5 LBS of chuck roast
Inject with about 4 cups of beef broth
Tatonka rub
All Spice Chipolte Garlic Sauce
 
300 degrees.  2 hours open pan with mesquite, apple and hickory wood smoke.  Then covered and another 3 hours cooking time.   The shredded.  On a roll with sautéed onions and cheddar cheese. 
 
Another keeper

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[Smokin Don]

The beef looks good MB!!! Do you put wood chunks on the heat deflector and use a Smoke Daddy? Most of the time I get enough smoke for the wife and me but if you like a heavier smoke this looks interesting! Don

[muebe]

Great looking meat!

[muralboy]

Put the wood chunks on the deflector and didn't bother with the Smoke Daddy cold smoker.  Heat from deflector and chunks was generating most of the smoke.

[Smokin Don]

Put the wood chunks on the deflector and didn't bother with the Smoke Daddy cold smoker.  Heat from deflector and chunks was generating most of the smoke.

I will have to try that sometime I want more smoke; Thanks for sharing!!! Don

[sliding_billy]

Nice looking chuck!

[muralboy]

Put the wood chunks on the deflector and didn't bother with the Smoke Daddy cold smoker.  Heat from deflector and chunks was generating most of the smoke.

I will have to try that sometime I want more smoke; Thanks for sharing!!! Don

Just FYI - The heat deflector with this mod kit is about twice as thick as the standard heat deflector. Not sure if smoking chunks/small logs on a standard deflector would cause harm or not?  The kit also included spacers to lift the drip pan a little so it doesn't rest on the chunks