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Author Topic: Sous Vide and Cook Air pork loin.  (Read 2088 times)

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Offline N. Ontario Smoker

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Sous Vide and Cook Air pork loin.
« Reply #-1 on: February 04, 2016, 10:32:09 AM »
We had record high temp here yesterday, so I got out the Cook Air Grill for the first time. I brined a small pork loin for a few hours and then sous vide in my homemade bath for 4 hours at 60 Celsius. (140f)

On to the Cook Air with apple and peach wood.
Still a little cold here so only got to 765 degrees but did the job nicely.
I'll be using this a lot in the spring for sure. If you're on the fence about this cooker, just get it. No regrets.

Super moist and tender pork just melted in your mouth.

Plated with fresh broccoli and cauliflower mushroom soup bake with crispy onions sprinkled on top.
That cost more than the pork. I may have to try frozen veggies.



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Offline Pam Gould

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Re: Sous Vide and Cook Air pork loin.
« on: February 04, 2016, 10:40:44 AM »
Beautiful and pork looks juicy..love my SV.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline drholly

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Re: Sous Vide and Cook Air pork loin.
« Reply #1 on: February 04, 2016, 11:15:59 AM »
Looks great! My problem is I am on the fence about too many things... ??? :-[ ;)
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Offline hikerman

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Re: Sous Vide and Cook Air pork loin.
« Reply #2 on: February 04, 2016, 11:40:17 AM »
Real nice cook! Great results! Everything looks very tasty!
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Offline muebe

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Re: Sous Vide and Cook Air pork loin.
« Reply #3 on: February 04, 2016, 12:30:15 PM »
Great looking loin! Seared to perfection!

Glad the Cook-Air worked well for you. I am really enjoying mine.

I have been using Hickory chunks and that makes for even more heat I found. Obviously the type of wood can increase or decrease temps some.
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Offline Pappymn

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Sous Vide and Cook Air pork loin.
« Reply #4 on: February 04, 2016, 02:05:38 PM »
You kinda got me wanting one for searing. Then I don't have to kill a starter of charcoal for my Weber.
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Offline N. Ontario Smoker

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Re: Sous Vide and Cook Air pork loin.
« Reply #5 on: February 04, 2016, 02:33:47 PM »
Quote from: Pappymn on February 04, 2016, 02:05:38 PM
You kinda got me wanting one for searing. Then I don't have to kill a starter of charcoal for my Weber.

For searing I don't think this can be beat. I used 4 small chunks of apple wood and 1 of peach to sear the pork. I used a small piece of Styrofoam lighter to light and got to 765 in about 5-6 minutes. I know in the summer this thing will hit 1000 degrees no problem. Near the end I turned the fan to #1 and put the lid on to get a nice smoke flavor.
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"Vegetarian" is an old Indian word for bad hunter.

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Offline muebe

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Re: Sous Vide and Cook Air pork loin.
« Reply #6 on: February 04, 2016, 04:38:54 PM »
Quote from: Pappymn on February 04, 2016, 02:05:38 PM
You kinda got me wanting one for searing. Then I don't have to kill a starter of charcoal for my Weber.

Pappy this is one reason I love this grill. Super hot in 5 minutes with just a couple chunks of wood.
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
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Offline Pappymn

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Sous Vide and Cook Air pork loin.
« Reply #7 on: February 04, 2016, 05:35:01 PM »

Quote from: muebe on February 04, 2016, 04:38:54 PM
Quote from: Pappymn on February 04, 2016, 02:05:38 PM
You kinda got me wanting one for searing. Then I don't have to kill a starter of charcoal for my Weber.

Pappy this is one reason I love this grill. Super hot in 5 minutes with just a couple chunks of wood.

Could a guy use the Weber cubes to light the wood? I have a ton of those
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Offline muebe

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Re: Sous Vide and Cook Air pork loin.
« Reply #8 on: February 04, 2016, 09:52:20 PM »
Quote from: Pappymn on February 04, 2016, 05:35:01 PM

Quote from: muebe on February 04, 2016, 04:38:54 PM
Quote from: Pappymn on February 04, 2016, 02:05:38 PM
You kinda got me wanting one for searing. Then I don't have to kill a starter of charcoal for my Weber.

Pappy this is one reason I love this grill. Super hot in 5 minutes with just a couple chunks of wood.

Could a guy use the Weber cubes to light the wood? I have a ton of those

I don't see why you could not cut off a chunk and use it to light. I just take a small piece of wood with fluid to get it going.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline africanmeat

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Re: Sous Vide and Cook Air pork loin.
« Reply #9 on: February 05, 2016, 07:20:55 AM »
It looks yummy to me
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