Author Topic: Happy to be a new Member (Read 3501 times)

teesquare · « **Reply #14 on:** February 10, 2016, 09:36:58 AM »

Yay!!!
You found us! Welcome and dig into the conversation. And - we love pictures of cooking with recipes

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tomcrete1 · « **Reply #15 on:** February 10, 2016, 12:25:42 PM »

Welcome from Wisconsin

Smokin Papa Steve · « **Reply #16 on:** February 10, 2016, 02:59:52 PM »

Welcome from So-Cal. PK is working on releasing another original design. A larger model. We shall see.

That would be interesting as it is a great product. Just a little small for some cooks like butts and briskets

hikerman · « **Reply #17 on:** February 10, 2016, 04:03:55 PM »

Greetings from Illinois and another PK fan!

tlg4942 · « **Reply #18 on:** February 10, 2016, 04:10:47 PM »

Welcome, One cannot have too many outdoor cookers!

fishingbouchman · « **Reply #19 on:** February 10, 2016, 07:58:24 PM »

Welcome

Daze823 · « **Reply #20 on:** February 10, 2016, 08:58:10 PM »

Welcome from another southerner... Now someone fill me in, what is a pk? Cause those are some sweet looking ribs

TwoPockets · « **Reply #21 on:** February 10, 2016, 10:43:41 PM »

Another Alabama welcome.

IR2dum · « **Reply #22 on:** February 11, 2016, 02:02:09 AM »

Welcome from Houston.

nepas · « **Reply #23 on:** February 11, 2016, 05:37:21 AM »

Greeting from S, FL. Ft Pierce