what can i say. i'm lovin cooking on cast iron and my kettle. its alot of fun and i'm not plugging in. and i'm good at cooking w/ coal (my wife says so
)
whats ya doing there pilgrim? just cooking duke. what some?
iron and pork fat. its a beautiful thing.
tators, onions, garlic and SM season all.
garlic and onions getting happy w/ the pork fat.
tators in.
meat time.
took a tri and added italian dressing to it for 2 hours. added tatonka dust and peppered cow.
oh ya, we lookin good.
tri, tators and veges in a bowl? got to have my milk.
most excellent.
