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Author Topic: kettle meatloaf  (Read 2737 times)

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Offline sparky

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kettle meatloaf
« Reply #-1 on: October 22, 2012, 10:21:55 PM »
wife was yelling at me about taking pics.  she was hungry. 

just meatloaf in my cast iron and the kettle.



got a great color to the top of it.



cast iron meatloaf, yukon mashed potatoes, homemade mushroom gravy (from scratch.  red wine, beef stock, garlic and shrooms.  oh man it was good), salad and moo juice.



1st of 2 plates.  kids weren't home (ya!).



thanks for looking.   8)
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Offline Pam Gould

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Re: kettle meatloaf
« on: October 23, 2012, 06:52:19 AM »
YUMMMMMMM  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline squirtthecat

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Re: kettle meatloaf
« Reply #1 on: October 23, 2012, 07:45:39 AM »

Outstanding!
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Offline ACW3

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Re: kettle meatloaf
« Reply #2 on: October 23, 2012, 08:17:33 AM »
Sparky,
I just cooked a meatloaf the other night.  Two main meals in a row out of that bad boy.  Can't wait to make a meatloaf Sammie!! 

Art
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Offline mikecorn.1

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kettle meatloaf
« Reply #3 on: October 23, 2012, 08:26:27 AM »
Mmmmm! I'll take 2 slices


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Offline TMB

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Re: kettle meatloaf
« Reply #4 on: October 23, 2012, 09:01:23 AM »
OH yes!   Love outdoor meatloaf
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Offline smokeasaurus

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Re: kettle meatloaf
« Reply #5 on: October 23, 2012, 09:10:27 AM »
Nothing like a smoke ring on a meat-loaf...bet the moo-juice washed it right down!!
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Offline CaptJack

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Re: kettle meatloaf
« Reply #6 on: October 23, 2012, 10:25:12 AM »
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Offline Pappymn

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kettle meatloaf
« Reply #7 on: October 23, 2012, 04:22:20 PM »
That whole meal, especially the gravy is killing me.
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Offline TwoPockets

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Re: kettle meatloaf
« Reply #8 on: October 23, 2012, 05:27:03 PM »
Awesome Sparky! Couple of questions, about what temp was the lid thermometer doing during the cook? Did you add any wood for smoke? About how long did it take?  OK, that is 3 questions.

I got a Lodge cast iron loaf pan I am dying to try out.
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Offline sparky

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Re: kettle meatloaf
« Reply #9 on: October 23, 2012, 06:11:01 PM »
Quote from: TwoPockets on October 23, 2012, 05:27:03 PM
Awesome Sparky! Couple of questions, about what temp was the lid thermometer doing during the cook? Did you add any wood for smoke? About how long did it take?  OK, that is 3 questions.

I got a Lodge cast iron loaf pan I am dying to try out.

i wasn't wearing my glasses so i don't know what temp it was.  i shut my bottle vents down to 1/3 open.  no smoke or wood.  just kingsford blue.  how long did it take?  was i suppose to be paying attention.  over 1/2 hour under 1 hour.  i guess.  i pulled it when it reached 165.  i'm sorry.  i don't really take notes or pay much attention to what i'm doing.  its about fun and feeding myself.  thats pretty much it.  i will pay more attention when i cook more.  it was very good though. 
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Offline Keymaster

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Re: kettle meatloaf
« Reply #10 on: October 23, 2012, 07:43:38 PM »
Now that looks dang good, I could slamb a plate of that all day long!!
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Offline muebe

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Re: kettle meatloaf
« Reply #11 on: October 23, 2012, 08:36:10 PM »
Looks great Sparky!
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