« Reply #2 on: March 12, 2016, 09:22:16 PM »
Kinda depends on whether you want a traditional cured ham or smoke-roasted fresh pork. For traditional, find TentHunteR's cider mill recipe. Otherwise, treat it like you would a shoulder.
Be advised you have just received advice on cooking pork suitable for Easter in Saudi from a Jewish reptile. Good luck with that.
Scary!
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