Outdoor Cooking Equipment > Infrared Grills

Chicken thigh Ka-Bobs

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TMB:
Had a lot of work to do this weekend and didn't have much time Saturday for cooking so I saved Sunday night as my grill night :D

I made grilled chicken thigh Ka-Bobs with pineapple chunks then brushed with a pineapple BBQ sauce (recipe after the pictures)
I made my favorite spuds with Chip and Dip powder from Penzey spice co.


After grilling I brushed the new sauce on them

Removed them from the kabob holders and added a little dipping sauce
 

Sauce...     2 cups Sweet Baby Ray's, 1 cup pineapple juice, 4 Tbs honey and 1/4 cup of brown sugar.   

Mix all together bring to slow rolling boil and simmer for 20 mins or so then your ready to use

hikerman:
Hey this sounds good Tommy! Looks darn good too! :D

Savannahsmoker:
That plate is very appetizing.

Smokin Don:
Some great looking kabobs!!! Don

HighOnSmoke:
Very nice Tommy!

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