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What is considered "true" Southern BBQ?

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Ericd3043:
So - here's the deal.  I was talking with my boss about the BBQ event this past weekend.  I knew he liked BBQ so I suggested he go to the competition and give some of it a try.  Monday comes around and when I brought it up, he told me that people around here (MD/ PA area) do not know how to do true BBQ.  While I agree that most of the joints around here are lacking to say the least, some of the competitors can put down some major grub. 

Basically, he came from the Atlanta area and that is the type he likes.  I personally took it as a challenge to try and make some in that style and show him that us "northerners" know how to do it - no matter the regional style.

Any tips?

Big Dawg:
It depends on what part of "the south" you're talking about.  Heck, there are two distinctly different types of BBQ in North Calolina alone ! ! !

But, as with most things, the best place to start is the beginning.





BD

Smokin Don:
I think BBQ is so varied by regions and not Northern style or southern style. Tastes even vary in State areas. I think after you try a lot of different styles you settle into what you like the best. There should be members that will help you with some good Georgia style BBQ. Don

tlg4942:
That is not a single or quick answer. Every area has its own from Texas to the Carolinas. Then that can be broken down to areas inside the states.
Each as individual as the next.
 I think there is a certain soul in it. A blend of taste that come from a large mix of cultures.

What type is it that he seems to like? Sweet, hot, spicy, saucey, dry?
Mustard, vinegar,tomato base?

ACW3:
Don't forget to include both backyard and competition Que.  Entirely different textures. 

Art

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