Oh in case anyone is interested, the brine I used is simple and extremely tasty! Here it is....
Honey Brine for Poultry
3/4 C kosher salt
1/2 C sugar
1/2 C honey
In a large pan/kettle get 1 gal. water boiling, add in all ingredients and stir until dissolved. Take off heat and when cool, immerse chicken/poultry in brine for 18 hours. It's a long time but you will be more than happy with your results!