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Author Topic: Rotisserie Chicken on the Old Weber  (Read 2777 times)

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Offline hikerman

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Rotisserie Chicken on the Old Weber
« Reply #-1 on: April 24, 2016, 08:17:13 PM »
This was my second go at the rotisserie I got recently. We are really enjoying the food that comes off of it!
I started with a 5lb hen. Trussed it, put her on the spit, rubbed with mayo, seasoned with Big Ron's "In The House" and plenty of Savor's WOW. Into the fridge for a rest, and then cooked indirect with RO Lump for about 1:45 until IT of 157F, set to rest for a bit, until thr sides were done. Served with my wife's toasted almond garlic kale salad, and fiesta corn. This made for a very nice Sunday dinner!
Cheers! 8)

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Offline tomcrete1

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Re: Rotisserie Chicken on the Old Weber
« on: April 24, 2016, 08:18:54 PM »
Nice lookin bird !
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Offline smokeasaurus

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Re: Rotisserie Chicken on the Old Weber
« Reply #1 on: April 24, 2016, 08:26:08 PM »
I sure wish that plate was mine. Looks great  8)
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Offline Pappymn

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Rotisserie Chicken on the Old Weber
« Reply #2 on: April 24, 2016, 08:36:28 PM »
Quote from: smokeasaurus on April 24, 2016, 08:26:08 PM
I sure wish that plate was mine. Looks great  8)

X2

You buttered that bread proper! That would be SmokingDon approved
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Offline muebe

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Re: Rotisserie Chicken on the Old Weber
« Reply #3 on: April 24, 2016, 10:19:16 PM »
Gene that looks awesome!
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Offline Smokin Don

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Re: Rotisserie Chicken on the Old Weber
« Reply #4 on: April 24, 2016, 11:31:55 PM »
Quote from: Pappymn on April 24, 2016, 08:36:28 PM
Quote from: smokeasaurus on April 24, 2016, 08:26:08 PM
I sure wish that plate was mine. Looks great  8)

X2

You buttered that bread proper! That would be SmokingDon approved

X3 and the bread and butter is approved!!! Don
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Offline Big Dawg

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Re: Rotisserie Chicken on the Old Weber
« Reply #5 on: April 30, 2016, 10:20:33 AM »
Tasty lookin' Yardbird ! !





BD
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Offline Cajunate

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Re: Rotisserie Chicken on the Old Weber
« Reply #6 on: April 30, 2016, 10:34:41 AM »
Heck yeah! I'll take a plate.
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Offline Pam Gould

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Re: Rotisserie Chicken on the Old Weber
« Reply #7 on: April 30, 2016, 11:01:41 AM »
Quote from: Smokin Don on April 24, 2016, 11:31:55 PM
Quote from: Pappymn on April 24, 2016, 08:36:28 PM
Quote from: smokeasaurus on April 24, 2016, 08:26:08 PM
I sure wish that plate was mine. Looks great  8)

X2

You buttered that bread proper! That would be SmokingDon approved

X3 and the bread and butter is approved!!! Don
I think Smokin Don approves that message..getting ready for the political here..lol  .☆´¯`•.¸¸. ི♥ྀ.
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Offline sparky

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Re: Rotisserie Chicken on the Old Weber
« Reply #8 on: April 30, 2016, 02:21:44 PM »
Nice looking yardbird. 
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Offline HighOnSmoke

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Re: Rotisserie Chicken on the Old Weber
« Reply #9 on: April 30, 2016, 02:25:44 PM »
Excellent Gene!
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Offline Old Dave

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Re: Rotisserie Chicken on the Old Weber
« Reply #10 on: April 30, 2016, 02:40:44 PM »
Looks great! Just hard to beat a rotisserie chicken.
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Offline Savannahsmoker

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Re: Rotisserie Chicken on the Old Weber
« Reply #11 on: May 01, 2016, 07:46:49 PM »
"Rubbed with mayo" I would never have thought of that.
Good looking bird.
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Offline Pappymn

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Rotisserie Chicken on the Old Weber
« Reply #12 on: May 01, 2016, 07:51:37 PM »
Quote from: Savannahsmoker on May 01, 2016, 07:46:49 PM
"Rubbed with mayo" I would never have thought of that.
Good looking bird.
Throw some herbs and spices into the mayo too. Mayo chicken is awesome
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