So I had second thoughts about cooking outside today, I'm guessing Mother Nature did not receive my message telling her it's spring and even us Canadians are sick of the cold and snow. It's cold windy and we are expecting a couple inches of snow, so I sucked it up.. Suited up in warm gear and lit up some lump in the BGE.
Started with some steaks seasoned with garlic salt and some fresh cracked pepper
Marinated some shrimp in Teriyaki sauce
Boiled and cooled some small potatoes and melted up some butter with garlic and fresh chopped chives
Smashed the taters with the side of my big knife and brushed with the butter mixture and topped with Parmesan
Put the potatoes into the oven at 375 for 30 mins. In the meantime I skewered up the shrimp
Started some curry mushrooms
BGE at this point was ridiculously hot, that thing quickly removes any hair you may have on your hands. Cooked the steaks for 3 mins a side and the shrimp for roughly a min per side.
Plated up
Money shots
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