Recipes > Breakfast/Brunch Ideas!

Brunch Stuffed Pepper Halves

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Kegger:
I woke up just before 8 and went shopping this morning. On my way home from the market I came up with this idea.

Browned pork sausage meat (skins removed), browned hashbrowns, eggs, tomato, parsley, jalapeno jack and garlic stuffed bell pepper halves topped with panko and big steel keg baked indirect at 350ºF for an hour and a bit with hickory and apple woods.


3 eggs whisked with a bit of sriracha, aoili and some grated parmesan. I then mixed the two bowls together and let it sit for 30 minutes or so and it sucked up most of the egg mixture.















Browned the top briefly under the broiler before serving, served with radler:






You can see the filling was quiche like which is what I was going for:

drholly:
Gosh those look and sound good! Wish I could convince my wife that peppers are good... but then again, more for me  ;) ;D

tlg4942:
Those look really good. Bookmarked ...

tomcrete1:
Wow! looks great!

muralboy:
Yum!

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