Author Topic: First Ribs on the BGE (Read 1721 times)

Scallywag · « **Reply #-1 on:** April 24, 2016, 08:01:13 PM »

Never tried ribs on the green monster. Let's give it a go.
Lit the lump with some hickory

Got up to 250

Rubbed with cym and some of Sparkys Vodoo rub

1 hour in

Foil love ready

Hour back on.. Removed from foil and back naked.. Reserved foil juice

Basted with the juice for 45 mins and pulled to rest

Plated with some pit beans and some salad

Didn't have enough smoke to get a good ring but tasty non the less..

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tomcrete1 · « **on:** April 24, 2016, 08:16:28 PM »

Awesome! Looks great !

smokeasaurus · « **Reply #1 on:** April 24, 2016, 08:28:25 PM »

Great looking ribs. Bet they get Sparky Approved

Pappymn · « **Reply #2 on:** April 24, 2016, 08:34:38 PM »

Another killer cook Scally

Smokin Don · « **Reply #3 on:** April 24, 2016, 11:48:53 PM »

Nice ribs Scally and I would say they are Sparky approved!!! Nice color and good sides!!! Don

muebe · « **Reply #4 on:** April 24, 2016, 11:54:20 PM »

Beautiful ribs Scally!

muralboy · « **Reply #5 on:** April 25, 2016, 02:56:21 AM »

I'd say you nailed it!

sparky · « **Reply #6 on:** April 26, 2016, 01:11:24 AM »

Really nice ribs buddy. They look tasty.

HighOnSmoke · « **Reply #7 on:** April 26, 2016, 10:06:55 AM »

Awesome looking ribs Scally!