Ladies and Germs, allow me to post yet another cook from days gone by. This one is another from Mrs. RG, she's got skillz
So it would have it that my Wife can cook her tail off. She would burn water when we first got married but she has come a LONG way since then
Her latest creation was a spiffy little taco that she made from a pork belly rubbed in some Ancho Chili powder and other things that she did a dry brine in overnight. She cooked it in two stages, 30 minutes at 500° and an hour at 275° (the benefits of having multiple cooking vessels I guess).
Here's what it looked like on the grill
Here it is resting
She made up some pickled red onions and a multi pepper salsa that she served in some Blue Corn "bowls". She took some fresh pineapple and diced into cubes and dusted in the ancho rub and sauteed in a pan. She then warmed a flour tortilla in another pan and topped it with the pork belly slices, pineapple, pickled red onions, fresh avocado slices, cilantro and queso fresco and a little lime squeeze. Served with some black beans and cilantro rice and it was MAHVELOUS!!!!
Here is a close up showing the goods
Here's a few more pics to drive the point home, lol
Thanks for looking!
